The Food (Chilli and Chilli Products) (Emergency Control) (Scotland) Regulations 2004 (revoked)

Application of various provisions of the Food Safety Act 1990 and sampling and analysis S

F1 6.  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Textual Amendments

F1 Regulations revoked (2.6.2005) by The Food (Chilli, Chilli Products, Curcuma and Palm Oil) (Emergency Control) (Scotland) Regulations 2005 (S.S.I. 2005/294), regs. 1(1), 9