4.Restrictions on the sale of processed CEREAL-BASED foods and baby foods
13.Amendment of the Tryptophan in Food (Scotland) Regulations 1990
PART II Essential composition of processed CEREAL-BASED foods
The requirements concerning nutrients refer to the products ready for...
1.Cereal content Processed cereal-based foods are prepared primarily from one...
2.4.The chemical index of the added protein shall be equal...
3.1.If sucrose, fructose, glucose, glucose syrups or honey are added...
3.2.If sucrose, fructose, glucose syrups or honey are added to...
5.2.1.For products mentioned in paragraph 2 of Part I, the...
5.2.2.For products mentioned in paragraph 4 of Part I manufactured...
6.1.For processed CEREAL-BASED foods the amount of thiamin shall not...
ESSENTIAL COMPOSITION OF BABY FOODS
The requirements concerning nutrients refer to the products ready for...
1.1.If meat, poultry, fish, offal or other traditional source of...
1.2.If meat, poultry, fish, offal or other traditional source of...
1.3.If meat, poultry, fish, offal or other traditional source of...
1.4.If cheese is mentioned together with other ingredients in the...
1.6.Sauces presented as an accompaniment to a meal are exempt...
1.7.Sweet dishes that mention dairy products as the first or...
1.8.The addition of amino acids is permitted solely for the...
2.Carbohydrates The quantities of total carbohydrates present in fruit and...
4.1.The final sodium content in the product shall be either...
5.Vitamins Vitamin C– In a fruit juice, nectar, or vegetable...
Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed...
Fensulfothion (sum of fensulfothion, its oxygen analogue and their sulfones,...
Haloxyfop (sum of haloxyfop, its salts and esters including conjugates,...
Heptachlor and trans-heptachlor epoxide, expressed as heptachlor
Terbufos (sum of terbufos, its sulfoxide and sulfone, expressed as...
SPECIFIC MAXIMUM RESIDUE LEVELS OF CERTAIN PESTICIDES IN PROCESSED CEREAL-BASED FOODS OR BABY FOODS
REFERENCE VALUES FOR NUTRITION LABELLING FOR FOODS INTENDED FOR INFANTS AND YOUNG CHILDREN