The Processed Cereal-based Foods and Baby Foods for Infants and Young Children (Scotland) Regulations 2004

1Citation, commencement and extent

2Interpretation

4Restrictions on the sale of processed CEREAL-BASED foods and baby foods

5General requirements as to manufacture and composition

6Added nutritional substances and nutrients

7Pesticide residues

10Offence and penalty

11Defence in relation to exports

12Application of various provisions of the Act

13Amendment of the Tryptophan in Food (Scotland) Regulations 1990

SCHEDULE 1PROCESSED CEREAL-BASED FOODS

PART ICategories of processed CEREAL-BASED foods

1Simple cereals which are or have to be reconstituted with...

2Cereals with an added high protein food which are or...

3Pastas which are to be used after cooking in boiling...

4Rusks and biscuits which are to be used either directly...

PART IIEssential composition of processed CEREAL-BASED foods

SCHEDULE 2AMINO ACID COMPOSITION OF CASEIN

SCHEDULE 3ESSENTIAL COMPOSITION OF BABY FOODS

SCHEDULE 4NUTRITIONAL SUBSTANCES

4Salts of minerals and trace elements

SCHEDULE 5MAXIMUM LIMITS FOR VITAMINS, MINERALS AND TRACE ELEMENTS, IF ADDED, IN PROCESSED CEREAL-BASED FOODS AND BABY FOODS

PART IISpecified foods

SCHEDULE 6PESTICIDES WHOSE RESIDUES MUST NOT BE PRESENT IN PROCESSED CEREAL-BASED FOODS OR BABY FOODS AT A LEVEL EXCEEDING 0.003 mg/kg

SCHEDULE 7SPECIFIC MAXIMUM RESIDUE LEVELS OF CERTAIN PESTICIDES IN PROCESSED CEREAL-BASED FOODS OR BABY FOODS

SCHEDULE 8REFERENCE VALUES FOR NUTRITION LABELLING FOR FOODS INTENDED FOR INFANTS AND YOUNG CHILDREN

2004 No. 8

FOOD

The Processed Cereal-based Foods and Baby Foods for Infants and Young Children (Scotland) Regulations 2004

Made15th January 2004

Laid before the Scottish Parliament15th January 2004

Coming into force6th March 2005

The Scottish Ministers, in exercise of the powers conferred on them by sections 6(4), 16(1)(a), (e) and (f), 17(1), 26(1)(a) and (3) and 48(1) of the Food Safety Act 19901 and of all other powers enabling them in that behalf, having had regard in accordance with section 48(4A)2 of that Act to relevant advice given by the Food Standards Agency and after consultation in accordance with section 48(4) and (4B)3 of that Act, hereby make the following Regulations: