Carbohydrates

The quantities of total carbohydrates present in fruit and vegetable juices and nectars, fruit-only dishes, and desserts or puddings shall not exceed:

• 10 g/100 ml for vegetable juices and drinks based on them,

• 15 g/100 ml for fruit juices and nectars and drinks based on them,

• 20 g/100 g for fruit-only dishes,

• 25 g/100 g for desserts and puddings,

• 5 g/100 g for other non-milk-based drinks.