The Processed Cereal-based Foods and Baby Foods for Infants and Young Children (Scotland) Regulations 2004

Amino acids

• 2.  L-arginine }

• L-cystine }

• L-histidine } and their hydrochlorides

• L-isoleucine }

• L-leucine }

• L-lysine }

• L-cysteine }

• L-methionine

• L-phenylalanine

• L-threonine

• L-tryptophan

• L-tyrosine

• L-valine