1.Paddy or rough rice, husked rice and semi-milled or wholly...
2.Levels are measured on fat, except in the case of...
3.These levels are for fresh raw cow’s milk and fresh...
4.For preserved, concentrated or sweetened cow’s milk; for raw milk...
5.Birds' eggs in shell (other than eggs for hatching) and...
6.Scarole includes broad-leaf endive.
7.All meat except poultrymeat.
8.Kidney except of poultry.
9.All other meat, edible offal, fat and preparations of meat...
10.All meat.
11.All liver and kidney.
12.Liver of bovine animals.
13.Meat of poultry.
14.Meat of bovine animals.
15.Fat of bovine animals.
16.Except poultry.
17.Broccoli includes calabrese.
18.Liver of chicken.
19.Kidney of bovine animals.
20.Liver of bovine animals, sheep and goats.
21.Except foodstuffs of ovine origin.
22.Meat of bovinr animals, sheep and goats.
23.Except meet and liver of bovine animals, sheep and poultry...
24.This MRL also applies to spelt.
25.Except spelt.
26.Liver of bovine animals, sheep, goats, and swine.
27.Kidney of bovine animals, sheep, goats, and swine.
28.Meat of poultry, fat and edible offal.
29.Meat of bovine animals, sheep, goats, and swine.
30.All kidney.
31.Kidney of swine
32.Kidney of bovine animals sheep and goats.
33.This figure is the sum of the alpha and beta...
34.All meat, liver and fat.
35.1 mg/kg applies to whole seeds; 0.05 mg/kg applies to...
36.Ruminant liver.
37.Fat liver and kidney.
38.With the exception of meat and other ovine, bovine and...
39.Seed without shell.
