The Food (Chilli, Chilli Products, Curcuma and Palm Oil) (Emergency Control) (Scotland) Regulations 2005
1Citation, commencement and extent
2Interpretation
3Prohibition on import
4Prohibition on placing on the market
5Enforcement
6Application of various provisions of the Food Safety Act 1990 and sampling and analysis
7Destruction of illegal chilli, chilli products, curcuma or palm oil
8Costs of analysis, storage and destruction
9Revocation
2005 No. 294
FOOD

The Food (Chilli, Chilli Products, Curcuma and Palm Oil) (Emergency Control) (Scotland) Regulations 2005

Made
Laid before the Scottish Parliament
Coming into force
The Scottish Ministers, in exercise of the powers conferred by section 2(2) of the European Communities Act 19721, and of all other powers enabling them in that behalf, hereby make the following Regulations: