[F1SCHEDULE 4ASSTANDARDS FOR CERTIFICATION OF CONSERVATION VARIETIES

PART IISPARTICULARS TO BE SPECIFIED IN AN OFFICIAL CERTIFICATE

The following particulars shall be specified in an official certificate–

(a)name and address of certifying authority;

(b)applicant’s name, address and, if appropriate, [F2registered or licensed number];

(c)seed lot reference number;

(d)species and variety;

(e)net weight of seed lot and number of containers;

(f)seed treatment, if any; and

(g)the region of origin/region of seed production (if applicable) of the Conservation Variety.]