ANALYTICAL PURITY – (b) legumes and crucifersS
Minimum percentage of analytical purity (expressed to one decimal point) | Limit of variation Per cent |
---|---|
99.9–100 | 0.2 |
99.8 | 0.3 |
99.6–99.7 | 0.4 |
99.3–99.5 | 0.5 |
99.0–99.2 | 0.6 |
98.5–98.9 | 0.7 |
98.3–98.4 | 0.8 |
97.5–98.2 | 0.9 |
97.0–97.4 | 1.0 |
96.5–96.9 | 1.1 |
95.5–96.4 | 1.2 |
95.0–95.4 | 1.3 |
94.0–94.9 | 1.4 |
93.0–93.9 | 1.5 |
92.0–92.9 | 1.6 |
91.0–91.9 | 1.7 |
90.0–90.9 | 1.8 |