I1SCHEDULE 7Revocations
Column 1 | Column 2 | Column 3 |
---|---|---|
Instruments | Reference | Extent of revocation |
The Ice-Cream (Scotland) Regulations 1948 | S.I.1948/960 | The whole Regulations |
The Ungraded Eggs (Hygiene) (Scotland) Regulations 1990 | S.I.1990/1336 | The whole Regulations |
The Food Premises (Registration) Regulations 1991 | S.I.1991/2825 | The whole Regulations |
The Meat Hygiene Appeals Tribunal (Procedure) Regulations 1992 | S.I.1992/2921 | The whole Regulations |
The Egg Products Regulations 1993 | S.I.1993/1520 | The whole Regulations |
The Meat Products (Hygiene) Regulations 1994 | S.I.1994/3082 | The whole Regulations |
The Fresh Meat (Hygiene and Inspection) Regulations 1995 | S.I.1995/539 | The whole Regulations |
The Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995 | S.I.1995/540 | The whole Regulations |
The Dairy Products (Hygiene) (Scotland) Regulations 1995 | S.I.1995/1372 | The whole Regulations |
The Food Safety (General Food Hygiene) Regulations 1995 | S.I.1995/1763 | The whole Regulations |
The Wild Game Meat (Hygiene and Inspection) Regulations 1995 | S.I.1995/2148 | The whole Regulations |
The Food Safety (Temperature Control) Regulations 1995 | S.I.1995/2200 | The whole Regulations |
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995 | S.I.1995/3205 | The whole Regulations |
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998 | S.I.1998/994 | The whole Regulations |
The Gelatine (Intra-Community Trade) (Scotland) Regulations 2001 | The whole Regulations | |
The Food Safety (Ships and Aircraft) (England and Scotland) Order 2003 | S.I.2003/1895 | In article 2(1) paragraph (b) of the definition of “the principal Hygiene and Temperature Control provisions” Paragraph 2(b) of the Schedule |
The Collagen and Gelatine (Intra-Community Trade) (Scotland) (No. 2) Regulations 2003 | The whole Regulations | |
The Egg (Marketing Standards) (Enforcement) (Scotland) Regulations 2005 | In regulation 2–
Regulations 3 and 4(2). |
Sch. 7 in force at 1.1.2006, see reg. 1(a)