Prospective
Reduction of the general landings chargeS
This section has no associated Executive Note
11. The relevant food authority to which a charge is payable under regulation 10(5) shall reduce that charge by 55% where any of the official controls required under Chapter II of Annex III to Regulation 854/2004 are facilitated on the basis that–
(a)the fish are graded for freshness or size in accordance with relevant national or Community rules; or
(b)the first sale transactions are grouped together.
Commencement Information
I1Reg. 11 in force at 1.1.2006, see reg. 1(1)