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The Feeding Stuffs (Scotland) Regulations 2005
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Changes and effects yet to be applied to Schedule 8:
- Sch. 8 coming into force by S.S.I. 2005/605 reg. 1(1)
- Regulations applied by S.I. 2005/3362 reg. 4
- Regulations revoked by S.S.I. 2010/373 Sch. 2 para. 1
Changes and effects yet to be applied to the whole Instrument associated Parts and Chapters:
Whole provisions yet to be inserted into this Instrument (including any effects on those provisions):
- Sch. 3 Pt. 1 para. 18A inserted by S.S.I. 2006/516 reg. 2(2)
- Sch. 3 Pt. 1 para. 23(1) words omitted by S.S.I. 2006/516 reg. 2(3)
- Sch. 3 Pt. 1 para. 26 words substituted by S.S.I. 2006/516 reg. 2(4)
- Sch. 5 Ch. A entries inserted by S.S.I. 2006/578 reg. 2(3)(b) Sch. 2 Pt. 1
- Sch. 5 Ch. A entries substituted by S.S.I. 2006/578 reg. 2(3)(a) Sch. 2 Pt. 1
- Sch. 5 Ch. D entries substituted by S.S.I. 2006/578 reg. 2(4)(a) Sch. 2 Pt. 2
- Sch. 5 Chapter C words omitted by S.S.I. 2010/354 reg. 25(3)(c)(ii)
- Sch. 5 Chapter A words substituted by S.S.I. 2010/354 reg. 25(3)(a) Sch. 2
- Sch. 5 Chapter B words substituted by S.S.I. 2010/354 reg. 25(3)(b)
- Sch. 5 Chapter C words substituted by S.S.I. 2010/354 reg. 25(3)(c)(i)
- Sch. 5 Chapter C words substituted by S.S.I. 2010/354 reg. 25(3)(c)(iii)
- Sch. 7 Ch. A coming into force by S.S.I. 2005/605 reg. 1(1)
- Sch. 7 Ch. B para. 1 coming into force by S.S.I. 2005/605 reg. 1(1)
- Sch. 7 Ch. B para. 2 coming into force by S.S.I. 2005/605 reg. 1(1)
- Sch. 7 Ch. B para. 3 coming into force by S.S.I. 2005/605 reg. 1(1)
- Sch. 7 Ch. B para. 4 coming into force by S.S.I. 2005/605 reg. 1(1)
- Sch. 7 Ch. B para. 5 coming into force by S.S.I. 2005/605 reg. 1(1)
- Sch. 7 Ch. B para. 6 coming into force by S.S.I. 2005/605 reg. 1(1)
- Sch. 7 Ch. B para. 7 coming into force by S.S.I. 2005/605 reg. 1(1)
- Sch. 7 Ch. B para. 8 coming into force by S.S.I. 2005/605 reg. 1(1)
- Sch. 7 Ch. B para. 9 coming into force by S.S.I. 2005/605 reg. 1(1)
Prospective
Schedule 3 Part I, paragraph 25
SCHEDULE 8SCATEGORIES OF FEED MATERIALS FOR USE IN RELATION TO COMPOUND FEEDING STUFFS FOR PET ANIMALS
This schedule has no associated Executive Note
Commencement Information
I1Sch. 8 in force at 1.1.2006, see reg. 1(1)
| Description of the Category | Definition |
|---|---|
1. Meat and animal derivatives | All the fleshy parts of slaughtered warm–blooded land animals fresh or preserved by appropriate treatment, and all products and derivatives of the processing of the carcase or parts of the carcase of such animals |
2. Milk and milk derivatives | All milk products, fresh or preserved by appropriate treatment and derivatives from the processing thereof |
3. Eggs and egg derivatives | All egg products fresh or preserved by appropriate treatment, and derivatives from the processing thereof |
4. Oils and fats | All animal and vegetable oils and fats |
5. Yeasts | All yeasts, the cells of which have been killed and dried |
6. Fish and fish derivatives | Fish or parts of fish, fresh or preserved by appropriate treatment, and derivatives from the processing thereof |
7. Cereals | All types of cereal, regardless of their presentation, or products made from the starchy endosperm |
8. Vegetables | All types of vegetables and legumes, fresh or preserved by appropriate treatment |
9. Derivatives of vegetable origin | Derivatives resulting from the treatment of vegetable products in particular cereals, vegetables, legumes and oil seeds |
10. Vegetable protein extracts | All products of vegetable origin in which the proteins have been concentrated by an adequate process to contain at least 50% protein, as related to the dry matter, and which may be restructured or textured |
11. Minerals | All inorganic substances suitable for animal feed |
12. Various sugars | All types of sugar |
13. Fruit | All types of fruit, fresh or preserved by appropriate treatment |
14. Nuts | All kernels from shells |
15. Seeds | All types of seeds as such or roughly crushed |
16. Algae | Algae, fresh or preserved by appropriate treatment |
17. Molluscs and crustaceans | All types of molluscs, crustaceans, shellfish, fresh or preserved by appropriate treatment, and their processing derivatives |
18. Insects | All types of insects in any stage of development |
19. Bakery products | All bread, cakes, biscuits and pasta products |
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