The Meat (Official Controls Charges) (Scotland) Regulations 2005

1. Introductory Text

2. 1. Citation, commencement and extent

3. 2. Interpretation

4. 3. Charges

5. 4. Withdrawal of official controls

6. 5. Information

7. 6. Revocations

8. Signature

9. 1. SCHEDULE 1

      DEFINITIONS OF COMMUNITY LEGISLATION

   2. SCHEDULE 2

      CALCULATION OF THE OFFICIAL CONTROLS CHARGE

      1. 1. The official controls charge

      2. 2. (1) This paragraph applies where the official controls charge calculated...

      3. 3. The official controls charge payable by the operator of a...

      4. 4. The standard charge

      5. 5. The standard charge for any accounting period (expressed in Euro)...

      6. 6. The standard charge for any accounting period (expressed in Euro)...

      7. 7. The standard charge (expressed in Euro) shall be converted into...

      8. 8. (1) Where in respect of an accounting period the Agency...

      9. 9. (1) An operator who does not agree that an additional...

      10. 10. Time costs

      11. 11. The time costs in respect of any official controls shall...

      12. 12. In determining the total time spent in exercising official controls,...

      13. 13. The Agency shall determine the hourly rate applicable to inspectors,...

      14. 14. The hourly rate for any inspector or class of inspector...

      15. 15. For the purposes of paragraph 14(b), “administrative costs” means all...

      16. 16. The Agency may vary any rate determined pursuant to paragraph...

      17. 17. Prior to determining or varying hourly rates in accordance with...

      18. 18. Definitions

10. Explanatory Note