2006 No. 118
The Beef Carcase (Classification) (Scotland) Amendment Regulations 2006
Made
Laid before the Scottish Parliament
Coming into force
The Scottish Ministers, in exercise of the powers conferred by section 2(2) of the European Communities Act 19721, hereby make the following Regulations:
Citation and commencement1
These Regulations may be cited as the Beef Carcase (Classification) (Scotland) Amendment Regulations 2006 and shall come into force on 31st March 2006.
Amendment of the Beef Carcase (Classification) (Scotland) Regulations 20042
In regulation 2(1) (interpretation) of the Beef Carcase (Classification) (Scotland) Regulations 20042–
a
for the definition of “1995 Regulations” substitute–
“2006 Regulations” means the Food Hygiene (Scotland) Regulations 20063;
b
for the definition of “approval number” substitute–
“approval number” means (in relation to a regulated slaughterhouse) the unique number given to that regulated slaughterhouse in accordance with Article 3(3) of Regulation 854/2004;
c
for the definition of “regulated carcase” substitute–
“regulated carcase” means the carcase or half-carcase of an adult bovine animal which has been marked in accordance with section 1, Chapter III of Annex I of Regulation 854/2004;
d
for the definition of “regulated slaughterhouse” substitute–
“regulated slaughterhouse” means a slaughterhouse as defined in regulation 5(7) of the 2006 Regulations.
e
after the definition of “regulated slaughterhouse” insert–
“Regulation 854/2004” has the same meaning as in Schedule 1 to the 2006 Regulations;
(This note is not part of the Regulations)