SCHEDULE 5Direct supply by the producer of small quantities of meat from poultry and lagomorphs slaughtered on the farm

Requirements

4.

The producer shall–

(a)

keep a record in adequate form to show the number of birds and the number of lagomorphs received into, and the amounts of fresh meat despatched from, the producer’s premises during each week;

(b)

retain the record for a period of 1 year; and

(c)

make the record available to an authorised officer on request.