SCHEDULE 1ENTRIES AND COLUMNS SUBSTITUTED OR INSERTED IN SCHEDULE 2 TO THE PESTICIDES (MAXIMUM RESIDUE L EVELS IN CROPS, FOOD AND FEEDING STUFFS) (SCOTLAND) REGULATIONS 2005

Regulations 3(2) and 4(2)

Group to which food belongs

Groups include the following products

Benomyl/ Carbendazim

Carbofuran

Diquat

Thiophanate-methyl

1.

FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS

i

CITRUS FRUIT

 

Grapefruit

0.1*

0.3

0.05*

0.1*

 

Lemons

0.1*

0.3

0.05*

0.1*

 

Limes

0.1*

0.3

0.05*

0.1*

 

Mandarins (inc clementines & similar hybrids)

0.1*

0.3

0.05*

0.1*

 

Oranges

0.1*

0.3

0.05*

0.1*

 

Pomelos

0.1*

0.3

0.05*

0.1*

 

Others

0.1*

0.3

0.05*

0.1*

ii

TREE NUTS (shelled or unshelled)

 

Almonds

0.1*

0.02*

0.05*

0.2

 

Brazil nuts

0.1*

0.02*

0.05*

0.2

 

Cashew nuts

0.1*

0.02*

0.05*

0.2

 

Chestnuts

0.1*

0.02*

0.05*

0.2

 

Coconuts

0.1*

0.02*

0.05*

0.2

 

Hazelnuts

0.1*

0.02*

0.05*

0.2

 

Macadamia nuts

0.1*

0.02*

0.05*

0.2

 

Pecans

0.1*

0.02*

0.05*

0.2

 

Pine nuts

0.1*

0.02*

0.05*

0.2

 

Pistachios

0.1*

0.02*

0.05*

0.2

 

Walnuts

0.1*

0.02*

0.05*

0.2

 

Others

0.1*

0.02*

0.05*

0.2

iii

POME FRUIT

 

Apples

0.2

0.02*

0.05*

0.5

 

Pears

0.2

0.02*

0.05*

0.5

 

Quinces

0.2

0.02*

0.05*

0.5

 

Others

0.2

0.02*

0.05*

0.5

iv

STONE FRUIT

 

Apricots

0.2

0.02*

0.05*

2

 

Cherries

0.5

0.02*

0.05*

0.3

 

Peaches (inc nectarines & similar hybrids)

0.2

0.02*

0.05*

2

 

Plums

0.5

0.02*

0.05*

0.3

 

Others

0.1*

0.02*

0.05*

0.1*

v

BERRIES AND SMALL FRUIT

a)

Table & wine grapes

 

 

 

 

 

Table grapes

0.3

0.02*

0.05*

0.1*

 

Wine grapes

0.5

0.02*

0.05*

3

b)

Strawberries (other than wild)

0.1*

0.02*

0.05*

0.1*

c)

Cane fruit (other than wild)

 

 

 

 

 

Blackberries

0.1*

0.02*

0.05*

0.1*

 

Dewberries

0.1*

0.02*

0.05*

0.1*

 

Loganberries

0.1*

0.02*

0.05*

0.1*

 

Raspberries

0.1*

0.02*

0.05*

0.1*

 

Others

0.1*

0.02*

0.05*

0.1*

d)

other small fruit & berries (other than wild)

 

 

 

 

 

Bilberries

0.1*

0.02*

0.05*

0.1*

 

Cranberries

0.1*

0.02*

0.05*

0.1*

 

Currants (red, black & white)

0.1*

0.02*

0.05*

0.1*

 

Gooseberries

0.1*

0.02*

0.05*

0.1*

 

Others

0.1*

0.02*

0.05*

0.1*

e)

Wild berries & wild fruit

0.1*

0.02*

0.05*

0.1*

vi

MISCELLANEOUS FRUIT

 

Avocados

0.1*

0.02*

0.05*

0.1*

 

Bananas

0.1*

0.02*

0.05*

0.1*

 

Dates

0.1*

0.02*

0.05*

0.1*

 

Figs

0.1*

0.02*

0.05*

0.1*

 

Kiwi fruit

0.1*

0.02*

0.05*

0.1*

 

Kumquats

0.1*

0.02*

0.05*

0.1*

 

Litchis

0.1*

0.02*

0.05*

0.1*

 

Mangoes

0.1*

0.02*

0.05*

0.1*

 

Olives (Table Consumption)

0.1*

0.02*

0.05*

0.1*

 

Olives (Oil Extract)

0.1*

0.02*

0.05*

0.1*

 

Papaya

0.1*

0.02*

0.05*

0.1*

 

Passion fruit

0.1*

0.02*

0.05*

0.1*

 

Pineapples

0.1*

0.02*

0.05*

0.1*

 

Pomegranates

0.1*

0.02*

0.05*

0.1*

 

Others

0.1*

0.02*

0.05*

0.1*

2.

VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY

i

ROOT AND TUBER VEGETABLES

 

Beetroot

0.1*

0.02*

0.05*

0.1*

 

Carrots

0.1*

0.02*

0.05*

0.1*

 

Cassava

0.1*

0.02*

0.05*

0.1*

 

Celeriac

0.1*

0.02*

0.05*

0.1*

 

Horseradish

0.1*

0.02*

0.05*

0.1*

 

Jerusalem artichokes

0.1*

0.02*

0.05*

0.1*

 

Parsnips

0.1*

0.02*

0.05*

0.1*

 

Parsley root

0.1*

0.02*

0.05*

0.1*

 

Radishes

0.1*

0.02*

0.05*

0.1*

 

Salsify

0.1*

0.02*

0.05*

0.1*

 

Sweet potatoes

0.1*

0.02*

0.05*

0.1*

 

Swedes

0.1*

0.02*

0.05*

0.1*

 

Turnips

0.1*

0.02*

0.05*

0.1*

 

Yams

0.1*

0.02*

0.05*

0.1*

 

Others

0.1*

0.02*

0.05*

0.1*

ii

BULB VEGETABLES

 

Garlic

0.1*

0.02*

0.05*

0.1*

 

Onions

0.1*

0.02*

0.05*

0.1*

 

Shallots

0.1*

0.02*

0.05*

0.1*

 

Spring onions

0.1*

0.02*

0.05*

0.1*

 

Others

0.1*

0.02*

0.05*

0.1*

iii

FRUITING VEGETABLES

a)

Solanacea

 

 

 

 

 

Tomatoes

0.5

0.02*

0.05*

2

 

Peppers

0.1*

0.02*

0.05*

0.1*

 

Chilli peppers

0.1*

0.02*

0.05*

0.1*

 

Aubergines

0.5

0.02*

0.05*

2

 

Okra

2

0.02*

0.05*

1

 

Others

0.1*

0.02*

0.05*

0.1*

b)

Cucurbits-edible peel

 

 

 

 

 

Cucumbers

0.1*

0.02*

0.05*

0.1*

 

Gherkins

0.1*

0.02*

0.05*

0.1*

 

Courgettes

0.1*

0.02*

0.05*

0.1*

 

Others

0.1*

0.02*

0.05*

0.1*

c)

Cucurbits-inedible peel

 

 

 

 

 

Melons

0.1*

0.02*

0.05*

0.3

 

Squashes

0.1*

0.02*

0.05*

0.3

 

Watermelons

0.1*

0.02*

0.05*

0.3

 

Others

0.1*

0.02*

0.05*

0.3

d)

Sweet corn

0.1*

0.02*

0.05*

0.1*

iv

BRASSICA VEGETABLES

a)

Flowering Brassicas

 

 

 

 

 

Broccoli

0.1*

0.02*

0.05*

0.1*

 

Cauliflower

0.1*

0.02*

0.05*

0.1*

 

Others

0.1*

0.02*

0.05*

0.1*

b)

Head Brassicas

 

 

 

 

 

Brussels sprouts

0.5

0.02*

0.05*

1

 

Head cabbage

0.1*

0.02*

0.05*

0.1*

 

Others

0.1*

0.02*

0.05*

0.1*

c)

Leafy Brassicas

 

 

 

 

 

Chinese cabbage

0.1*

0.02*

0.05*

0.1*

 

Kale

0.1*

0.02*

0.05*

0.1*

 

Others

0.1*

0.02*

0.05*

0.1*

d)

Kohlrabi

0.1*

0.02*

0.05*

0.1*

v

LEAF VEGETABLES AND FRESH HERBS

a)

Lettuce & similar

 

 

 

 

 

Cress

0.1*

0.02*

0.05*

0.1*

 

Lamb's lettuce

0.1*

0.02*

0.05*

0.1*

 

Lettuce

0.1*

0.02*

0.05*

0.1*

 

Scarole

0.1*

0.02*

0.05*

0.1*

 

Others

0.1*

0.02*

0.05*

0.1*

b)

Spinach & similar

 

 

 

 

 

Spinach

0.1*

0.02*

0.05*

0.1*

 

Beet leaves (chard)

0.1*

0.02*

0.05*

0.1*

 

Others

0.1*

0.02*

0.05*

0.1*

c)

Watercress

0.1*

0.02*

0.05*

0.1*

d)

Witloof

0.1*

0.02*

0.05*

0.1*

e)

Herbs

 

 

 

 

 

Chervil

0.1*

0.02*

0.05*

0.1*

 

Chives

0.1*

0.02*

0.05*

0.1*

 

Parsley

0.1*

0.02*

0.05*

0.1*

 

Celery leaves

0.1*

0.02*

0.05*

0.1*

 

Others

0.1*

0.02*

0.05*

0.1*

vi

LEGUME VEGETABLES (fresh)

 

Beans (with pods)

0.2

0.02*

0.05*

0.1*

 

Beans (without pods)

0.1*

0.02*

0.05*

0.1*

 

Peas (with pods)

0.2

0.02*

0.05*

0.1*

 

Peas (without pods)

0.1*

0.02*

0.05*

0.1*

 

Others

0.1*

0.02*

0.05*

0.1*

vii

STEM VEGETABLES

 

Asparagus

0.1*

0.02*

0.05*

0.1*

 

Cardoons

0.1*

0.02*

0.05*

0.1*

 

Celery

0.1*

0.02*

0.05*

0.1*

 

Fennel

0.1*

0.02*

0.05*

0.1*

 

Globe artichokes

0.1*

0.02*

0.05*

0.1*

 

Leeks

0.1*

0.02*

0.05*

0.1*

 

Rhubarb

0.1*

0.02*

0.05*

0.1*

 

Others

0.1*

0.02*

0.05*

0.1*

viii

FUNGI

 

Cultivated mushrooms

0.1*

0.02*

0.05*

0.1*

 

Wild mushrooms

0.1*

0.02*

0.05*

0.1*

3.

PULSES

 

Beans

0.1*

0.02*

0.2

0.1*

 

Lentils

0.1*

0.02*

0.2

0.1*

 

Peas

0.1*

0.02*

0.2

0.1*

 

Others

0.1*

0.02*

0.2

0.1*

4.

OILSEEDS

 

Linseed

0.1*

0.1

5

0.1*

 

Peanuts

0.1*

0.1

0.1*

0.1*

 

Poppy seed

0.1*

0.1

0.1*

0.1*

 

Sesame seed

0.1*

0.1

0.1*

0.1*

 

Sunflower seed (with shell)

0.1*

0.1

1

0.1*

 

Rape seed

0.1*

0.1

2

0.1*

 

Soya bean

0.2

0.1

0.2

0.3

 

Mustard seed

0.1*

0.1

0.5

0.1*

 

Cotton seed

0.1*

0.1

0.1*

0.1*

 

Hemp seed

0.1*

0.1

0.5

0.1*

 

Others

0.1*

0.1

0.1*

0.1*

5.

POTATOES

 

Early potatoes

0.1*

0.02*

0.05*

0.1*

 

Ware potatoes

0.1*

0.02*

0.05*

0.1*

6.

TEA

 

Tea (black tea, processed from the leaves of Camellia sinensis)

0.1*

0.05*

0.1*

0.1*

7.

HOPS (dried)

 

Hops (dried (including hop pellets & unconcentrated powder))

0.1*

0.05*

0.1*

0.1*

8.

CEREALS

 

Wheat

0.1

0.02*

0.05*

0.05

 

Rye

0.1

0.02*

0.05*

0.05

 

Barley

2

0.02*

10

0.3

 

Sorghum

0.01*

0.02*

0.05*

0.01*

 

Oats

2

0.02*

2

0.3

 

Triticale

0.1

0.02*

0.05*

0.05

 

Maize

0.01*

0.02*

1

0.01*

 

Buckwheat

0.01*

0.02*

0.05*

0.01*

 

Millet

0.01*

0.02*

1

0.01*

 

Rice

0.01*

0.02*

0.05*

0.01*

 

Others

0.01*

0.02*

0.05*

0.01*

9.

PRODUCTS OF ANIMAL ORIGIN

 

Meat, fat & preparations of meat

0.05*1

0.1*

0.05*

0.05*1

 

Milk

0.05*1

0.1*

0.05*

0.05*1

 

Dairy produce

0.05*1

0.1*

0.05*

0.05*1

 

Eggs

0.05*1

0.1*

0.05*

0.05*1

10.

SPICES

 

Cumin seed

 

 

 

 

 

Juniper seed

 

 

 

 

 

Nutmeg

 

 

 

 

 

Pepper, black and white

 

 

 

 

 

Vanilla pods

 

 

 

 

 

Spices – others

 

 

 

 

1

FOOTNOTES:

The figure of 0.05 is the total MRL for Carbendazim and Thiophanate-methyl taken together and expressed as carbendazim.

UNITS:

Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.

KEY:

* Level at or about the limit of determination.

SCHEDULE 2ENTRIES SUBSTITUTED IN SCHEDULE 1 TO THE PESTICIDES (MAXIMUM RESIDUE LEVELS IN CROPS, FOOD AND FEEDING STUFFS) (SCOTLAND) REGULATIONS 2005

Regulation 4(1)

Column 1

Column 2

Pesticide

Residue

Benomyl and Carbendazim

1

for products of plant origin other than cereals: sum of benomyl and carbendazim, expressed as carbendazim

2

for cereals: benomyl and carbendazim, expressed as carbendazim

3

for foodstuffs of animal origin: for carbendazim only: carbendazim and thiophanate-methyl, expressed as carbendazim

Thiophanate-methyl

1

for products of plant origin: thiophanate-methyl

2

for foodstuffs of animal origin: carbendazim and thiophanate-methyl, expressed as carbendazim