The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No.2) Regulations 2006

Regulations 3(2) and 4(2)

SCHEDULE 1 ENTRIES AND COLUMNS SUBSTITUTED OR INSERTED IN SCHEDULE 2 TO THE PESTICIDES (MAXIMUM RESIDUE L EVELS IN CROPS, FOOD AND FEEDING STUFFS) (SCOTLAND) REGULATIONS 2005

Group to which food belongs	Groups include the following products	Benomyl/ Carbendazim	Carbofuran	Thiophanate-methyl	Diquat
(46) FOOTNOTES: The figure of 0.05 is the total MRL for Carbendazim and Thiophanate-methyl taken together and expressed as carbendazim.
1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS
i) CITRUS FRUIT
	Grapefruit	0.1*	0.3	0.05*	0.1*
	Lemons	0.1*	0.3	0.05*	0.1*
	Limes	0.1*	0.3	0.05*	0.1*
	Mandarins (inc clementines & similar hybrids)	0.1*	0.3	0.05*	0.1*
	Oranges	0.1*	0.3	0.05*	0.1*
	Pomelos	0.1*	0.3	0.05*	0.1*
	Others	0.1*	0.3	0.05*	0.1*
ii) TREE NUTS (shelled or unshelled)
	Almonds	0.1*	0.02*	0.05*	0.2
	Brazil nuts	0.1*	0.02*	0.05*	0.2
	Cashew nuts	0.1*	0.02*	0.05*	0.2
	Chestnuts	0.1*	0.02*	0.05*	0.2
	Coconuts	0.1*	0.02*	0.05*	0.2
	Hazelnuts	0.1*	0.02*	0.05*	0.2
	Macadamia nuts	0.1*	0.02*	0.05*	0.2
	Pecans	0.1*	0.02*	0.05*	0.2
	Pine nuts	0.1*	0.02*	0.05*	0.2
	Pistachios	0.1*	0.02*	0.05*	0.2
	Walnuts	0.1*	0.02*	0.05*	0.2
	Others	0.1*	0.02*	0.05*	0.2
iii) POME FRUIT
	Apples	0.2	0.02*	0.05*	0.5
	Pears	0.2	0.02*	0.05*	0.5
	Quinces	0.2	0.02*	0.05*	0.5
	Others	0.2	0.02*	0.05*	0.5
iv) STONE FRUIT
	Apricots	0.2	0.02*	0.05*	2
	Cherries	0.5	0.02*	0.05*	0.3
	Peaches (inc nectarines & similar hybrids)	0.2	0.02*	0.05*	2
	Plums	0.5	0.02*	0.05*	0.3
	Others	0.1*	0.02*	0.05*	0.1*
v) BERRIES AND SMALL FRUIT
a)	Table & wine grapes
	Table grapes	0.3	0.02*	0.05*	0.1*
	Wine grapes	0.5	0.02*	0.05*	3
b)	Strawberries (other than wild)	0.1*	0.02*	0.05*	0.1*
c)	Cane fruit (other than wild)
	Blackberries	0.1*	0.02*	0.05*	0.1*
	Dewberries	0.1*	0.02*	0.05*	0.1*
	Loganberries	0.1*	0.02*	0.05*	0.1*
	Raspberries	0.1*	0.02*	0.05*	0.1*
	Others	0.1*	0.02*	0.05*	0.1*
d)	other small fruit & berries (other than wild)
	Bilberries	0.1*	0.02*	0.05*	0.1*
	Cranberries	0.1*	0.02*	0.05*	0.1*
	Currants (red, black & white)	0.1*	0.02*	0.05*	0.1*
	Gooseberries	0.1*	0.02*	0.05*	0.1*
	Others	0.1*	0.02*	0.05*	0.1*
e)	Wild berries & wild fruit	0.1*	0.02*	0.05*	0.1*
vi) MISCELLANEOUS FRUIT
	Avocados	0.1*	0.02*	0.05*	0.1*
	Bananas	0.1*	0.02*	0.05*	0.1*
	Dates	0.1*	0.02*	0.05*	0.1*
	Figs	0.1*	0.02*	0.05*	0.1*
	Kiwi fruit	0.1*	0.02*	0.05*	0.1*
	Kumquats	0.1*	0.02*	0.05*	0.1*
	Litchis	0.1*	0.02*	0.05*	0.1*
	Mangoes	0.1*	0.02*	0.05*	0.1*
	Olives (Table Consumption)	0.1*	0.02*	0.05*	0.1*
	Olives (Oil Extract)	0.1*	0.02*	0.05*	0.1*
	Papaya	0.1*	0.02*	0.05*	0.1*
	Passion fruit	0.1*	0.02*	0.05*	0.1*
	Pineapples	0.1*	0.02*	0.05*	0.1*
	Pomegranates	0.1*	0.02*	0.05*	0.1*
	Others	0.1*	0.02*	0.05*	0.1*
2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY
i) ROOT AND TUBER VEGETABLES
	Beetroot	0.1*	0.02*	0.05*	0.1*
	Carrots	0.1*	0.02*	0.05*	0.1*
	Cassava	0.1*	0.02*	0.05*	0.1*
	Celeriac	0.1*	0.02*	0.05*	0.1*
	Horseradish	0.1*	0.02*	0.05*	0.1*
	Jerusalem artichokes	0.1*	0.02*	0.05*	0.1*
	Parsnips	0.1*	0.02*	0.05*	0.1*
	Parsley root	0.1*	0.02*	0.05*	0.1*
	Radishes	0.1*	0.02*	0.05*	0.1*
	Salsify	0.1*	0.02*	0.05*	0.1*
	Sweet potatoes	0.1*	0.02*	0.05*	0.1*
	Swedes	0.1*	0.02*	0.05*	0.1*
	Turnips	0.1*	0.02*	0.05*	0.1*
	Yams	0.1*	0.02*	0.05*	0.1*
	Others	0.1*	0.02*	0.05*	0.1*
ii) BULB VEGETABLES
	Garlic	0.1*	0.02*	0.05*	0.1*
	Onions	0.1*	0.02*	0.05*	0.1*
	Shallots	0.1*	0.02*	0.05*	0.1*
	Spring onions	0.1*	0.02*	0.05*	0.1*
	Others	0.1*	0.02*	0.05*	0.1*
iii) FRUITING VEGETABLES
a)	Solanacea
	Tomatoes	0.5	0.02*	0.05*	2
	Peppers	0.1*	0.02*	0.05*	0.1*
	Chilli peppers	0.1*	0.02*	0.05*	0.1*
	Aubergines	0.5	0.02*	0.05*	2
	Okra	2	0.02*	0.05*	1
	Others	0.1*	0.02*	0.05*	0.1*
b)	Cucurbits-edible peel
	Cucumbers	0.1*	0.02*	0.05*	0.1*
	Gherkins	0.1*	0.02*	0.05*	0.1*
	Courgettes	0.1*	0.02*	0.05*	0.1*
	Others	0.1*	0.02*	0.05*	0.1*
c)	Cucurbits-inedible peel
	Melons	0.1*	0.02*	0.05*	0.3
	Squashes	0.1*	0.02*	0.05*	0.3
	Watermelons	0.1*	0.02*	0.05*	0.3
	Others	0.1*	0.02*	0.05*	0.3
d)	Sweet corn	0.1*	0.02*	0.05*	0.1*
iv) BRASSICA VEGETABLES
a)	Flowering Brassicas
	Broccoli	0.1*	0.02*	0.05*	0.1*
	Cauliflower	0.1*	0.02*	0.05*	0.1*
	Others	0.1*	0.02*	0.05*	0.1*
b)	Head Brassicas
	Brussels sprouts	0.5	0.02*	0.05*	1
	Head cabbage	0.1*	0.02*	0.05*	0.1*
	Others	0.1*	0.02*	0.05*	0.1*
c)	Leafy Brassicas
	Chinese cabbage	0.1*	0.02*	0.05*	0.1*
	Kale	0.1*	0.02*	0.05*	0.1*
	Others	0.1*	0.02*	0.05*	0.1*
d)	Kohlrabi	0.1*	0.02*	0.05*	0.1*
v) LEAF VEGETABLES AND FRESH HERBS
a)	Lettuce & similar
	Cress	0.1*	0.02*	0.05*	0.1*
	Lamb’s lettuce	0.1*	0.02*	0.05*	0.1*
	Lettuce	0.1*	0.02*	0.05*	0.1*
	Scarole	0.1*	0.02*	0.05*	0.1*
	Others	0.1*	0.02*	0.05*	0.1*
b)	Spinach & similar
	Spinach	0.1*	0.02*	0.05*	0.1*
	Beet leaves (chard)	0.1*	0.02*	0.05*	0.1*
	Others	0.1*	0.02*	0.05*	0.1*
c)	Watercress	0.1*	0.02*	0.05*	0.1*
d)	Witloof	0.1*	0.02*	0.05*	0.1*
e)	Herbs
	Chervil	0.1*	0.02*	0.05*	0.1*
	Chives	0.1*	0.02*	0.05*	0.1*
	Parsley	0.1*	0.02*	0.05*	0.1*
	Celery leaves	0.1*	0.02*	0.05*	0.1*
	Others	0.1*	0.02*	0.05*	0.1*
vi) LEGUME VEGETABLES (fresh)
	Beans (with pods)	0.2	0.02*	0.05*	0.1*
	Beans (without pods)	0.1*	0.02*	0.05*	0.1*
	Peas (with pods)	0.2	0.02*	0.05*	0.1*
	Peas (without pods)	0.1*	0.02*	0.05*	0.1*
	Others	0.1*	0.02*	0.05*	0.1*
vii) STEM VEGETABLES
	Asparagus	0.1*	0.02*	0.05*	0.1*
	Cardoons	0.1*	0.02*	0.05*	0.1*
	Celery	0.1*	0.02*	0.05*	0.1*
	Fennel	0.1*	0.02*	0.05*	0.1*
	Globe artichokes	0.1*	0.02*	0.05*	0.1*
	Leeks	0.1*	0.02*	0.05*	0.1*
	Rhubarb	0.1*	0.02*	0.05*	0.1*
	Others	0.1*	0.02*	0.05*	0.1*
viii) FUNGI
	Cultivated mushrooms	0.1*	0.02*	0.05*	0.1*
	Wild mushrooms	0.1*	0.02*	0.05*	0.1*
3. PULSES
	Beans	0.1*	0.02*	0.2	0.1*
	Lentils	0.1*	0.02*	0.2	0.1*
	Peas	0.1*	0.02*	0.2	0.1*
	Others	0.1*	0.02*	0.2	0.1*
4. OILSEEDS
	Linseed	0.1*	0.1	5	0.1*
	Peanuts	0.1*	0.1	0.1*	0.1*
	Poppy seed	0.1*	0.1	0.1*	0.1*
	Sesame seed	0.1*	0.1	0.1*	0.1*
	Sunflower seed (with shell)	0.1*	0.1	1	0.1*
	Rape seed	0.1*	0.1	2	0.1*
	Soya bean	0.2	0.1	0.2	0.3
	Mustard seed	0.1*	0.1	0.5	0.1*
	Cotton seed	0.1*	0.1	0.1*	0.1*
	Hemp seed	0.1*	0.1	0.5	0.1*
	Others	0.1*	0.1	0.1*	0.1*
5. POTATOES
	Early potatoes	0.1*	0.02*	0.05*	0.1*
	Ware potatoes	0.1*	0.02*	0.05*	0.1*
6. TEA
	Tea (black tea, processed from the leaves of Camellia sinensis)	0.1*	0.05*	0.1*	0.1*
7. HOPS (dried)
	Hops (dried (including hop pellets & unconcentrated powder))	0.1*	0.05*	0.1*	0.1*
8. CEREALS
	Wheat	0.1	0.02*	0.05*	0.05
	Rye	0.1	0.02*	0.05*	0.05
	Barley	2	0.02*	10	0.3
	Sorghum	0.01*	0.02*	0.05*	0.01*
	Oats	2	0.02*	2	0.3
	Triticale	0.1	0.02*	0.05*	0.05
	Maize	0.01*	0.02*	1	0.01*
	Buckwheat	0.01*	0.02*	0.05*	0.01*
	Millet	0.01*	0.02*	1	0.01*
	Rice	0.01*	0.02*	0.05*	0.01*
	Others	0.01*	0.02*	0.05*	0.01*
9. PRODUCTS OF ANIMAL ORIGIN
	Meat, fat & preparations of meat	0.05*(46)	0.1*	0.05*	0.05*(46)
	Milk	0.05*(46)	0.1*	0.05*	0.05*(46)
	Dairy produce	0.05*(46)	0.1*	0.05*	0.05*(46)
	Eggs	0.05*(46)	0.1*	0.05*	0.05*(46)
10.
SPICES
	Cumin seed
	Juniper seed
	Nutmeg
	Pepper, black and white
	Vanilla pods
	Spices – others

UNITS:

Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.

KEY:

* Level at or about the limit of determination.

Regulation 4(1)

SCHEDULE 2 ENTRIES SUBSTITUTED IN SCHEDULE 1 TO THE PESTICIDES (MAXIMUM RESIDUE LEVELS IN CROPS, FOOD AND FEEDING STUFFS) (SCOTLAND) REGULATIONS 2005

Column 1	Column 2
Pesticide	Residue
Benomyl and Carbendazim	(1) for products of plant origin other than cereals: sum of benomyl and carbendazim, expressed as carbendazim (2) for cereals: benomyl and carbendazim, expressed as carbendazim (3) for foodstuffs of animal origin: for carbendazim only: carbendazim and thiophanate-methyl, expressed as carbendazim
Thiophanate-methyl	(1) for products of plant origin: thiophanate-methyl (2) for foodstuffs of animal origin: carbendazim and thiophanate-methyl, expressed as carbendazim