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63.—(1) The occupier of any premises to which any thing is moved under article 62 must, for at least 21 days from the date the thing was moved to the premises, maintain the following records–
(a)the number or approximate number of poultry (if any) on the premises;
(b)the number of poultry falling ill on the premises;
(c)the number of poultry dying on the premises;
(d)the amount of feed and, where possible, water being consumed by any poultry on the premises;
(e)any egg production on the premises,
and report any abnormalities to the Divisional Veterinary Manager.
(2) The occupier of commercial poultry premises must ensure that records made under paragraph (1) are kept for at least 6 weeks from the date the last record was made.
(3) The Scottish Ministers must ensure that such veterinary inquiries as they consider necessary to monitor for avian influenza take place at the premises to which things are moved.
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