SCHEDULE 1Cleansing and Disinfection of premises
PART 2Cleansing and disinfection of infected premises
Preliminary disinfection of infected premises
15.
Following slaughter–
(a)
every carcase shall be sprayed with disinfectant;
(b)
carcases (together with any tissue, blood or contaminated material spilled during or immediately following slaughter) removed from the premises for disposal shall be contained in covered, leak-proof containers; and
(c)
all parts of the premises which housed susceptible animals, and any parts of buildings and yards and other surfaces which may have been contaminated during or after slaughter, shall be sprayed with disinfectant.