SCHEDULE 5Treatment of products to ensure the destruction of disease virus
PART 4Milk and milk products
Milk and milk products for human consumption13
1
Milk and milk products for human consumption fall within this paragraph if they have undergone one of the following treatments–
a
sterilisation at a level of at least FO3;
b
Ultra High Temperature treatment at 132°C for at least one second;
c
High Temperature Short Time pasteurisation at 72°C for at least 15 seconds or any other pasteurisation treatment which achieves a negative reaction to a phosphatase test (with any pasteurisation under this paragraph applied twice to milk with a pH of 7.0 or above);
d
High Temperature Short Time pasteurisation at 72°C for at least 15 seconds or any other pasteurisation treatment which achieves a negative reaction to a phosphatase test and either–
i
lowering the pH below 6.0 for at least one hour; or
ii
heating to 72°C or more combined with desiccation.
2
Milk products fall within this paragraph if they are produced from milk which has undergone one of the treatments in sub paragraph (1).