The Foot-and-Mouth Disease (Slaughter and Vaccination) (Scotland) Regulations 2006 No. 45

1. Introductory Text

2. PART 1 Introduction

   1. 1. Citation, commencement and extent

   2. 2. Interpretation

   3. 3. Premises comprising common or unenclosed land

   4. 4. Licences and declarations

   5. 5. Notices

   6. 6. Dissemination of information concerning restrictions and requirements

   7. 7. Disinfection

3. PART 2 Powers of Slaughter

   1. 8. Preventive eradication programme

   2. 9. Slaughter of animals

   3. 10. Exemption from slaughter for certain susceptible animals

4. PART 3 The vaccination programme

   1. 11. Prohibition on vaccination except under licence

   2. 12. Factors informing a decision to permit suppressive vaccination or protective vaccination

   3. 13. Form of the decision to undertake a vaccination programme

   4. 14. Licences permitting suppressive vaccination or protective vaccination

   5. 15. Declaration of vaccination zone and of a vaccination surveillance zone for protective vaccination in Scotland

   6. 16. Declaration of vaccination zone and of a vaccination surveillance zone for protective vaccination in England

   7. 17. Vaccination zones and vaccination surveillance zones: general provisions

   8. 18. Time phases and measures applicable to the vaccination zone

   9. 19. Measures applying in a vaccination surveillance zone

   10. 20. Extension of the power to cause vaccination

   11. 21. Facilitation of vaccination

   12. 22. Identification of vaccinated animals

   13. 23. Marking of cattle passports

   14. 24. Removal of eartags and missing or illegible eartags

   15. 25. Sale and slaughter of vaccinated animals

   16. 26. Failure to vaccinate animals specified for vaccination

   17. 27. Carcases of animals specified for vaccination

   18. 28. Survey and classification of premises during phase 2

   19. 29. Measures applicable to reactor premises

   20. 30. Duty of the local authority to erect signs

   21. 31. Intra-Community trade of vaccinated animals

5. PART 4 General and supplementary provisions

   1. 32. Cleansing and disinfection of vehicles: provision of facilities, equipment and materials

   2. 33. Marks applied under these Regulations

   3. 34. Change of occupation of premises under restriction

   4. 35. Reasonable assistance

   5. 36. False information

   6. 37. Production of records

   7. 38. Compliance with notices and directions

   8. 39. Powers of inspectors

   9. 40. Inspection of vehicles

   10. 41. Offences and proceedings

   11. 42. Production of licences

   12. 43. General powers of veterinary inspectors to take action to prevent the spread of disease

   13. 44. Powers of inspectors in case of default

   14. 45. Offences by body corporate

   15. 46. Offences: no knowledge of restriction or requirement

   16. 47. Enforcement

   17. 48. Amendments

   18. 49. Revocations

6. Signature

7. 1. SCHEDULE

      Measures applicable in respect of a vaccination zone

      1. PART 1 Movement of live susceptible animals

         1. 1. Movement of susceptible animals during phase 1

         2. 2. Movement of susceptible animals during phase 2

         3. 3. Movement of susceptible animals during phase 3

         4. 4. Cleansing and disinfection of vehicles transporting susceptible animals

         5. 5. Production of licences and unloading after licensed movements

      2. PART 2 Fresh meat, minced meat, mechanically separated meat and meat preparations

         1. 6. Fresh meat etc. derived from vaccinated animals slaughtered during phase 1

         2. 7. Fresh meat etc. derived from vaccinated ruminants slaughtered during phase 2

         3. 8. Fresh meat etc. from vaccinated swine slaughtered during phase 2

         4. 9. Fresh meat etc. derived from unvaccinated susceptible animals slaughtered in a vaccination zone during phase 3

         5. 10. Fresh meat etc. derived from vaccinated ruminants and the unvaccinated seropositive offspring of vaccinated dams slaughtered during phase 3

         6. 11. Fresh meat etc. derived from vaccinated swine and the unvaccinated seropositive offspring of vaccinated swine slaughtered during phase 3

      3. PART 3 Products other than fresh meat

         1. 12. Milk and milk products produced from vaccinated animals

         2. 13. Collection, transport and processing of milk produced in a vaccination zone

         3. 14. Artificial insemination and collection of ova and embryos

         4. 15. Hides and skins

         5. 16. Wool, ruminant hair and pig bristles

         6. 17. Other animal products

         7. 18. Transport, treatment and distribution of dung and manure

8. Explanatory Note