SCHEDULE 3Overall and Specific Migration Testing Using Food Simulants
PART 4Simulants to be used in relation to a Specific Food or Group of Foods
2
For the purposes of this Part–
a
a reduction factor is the figure which follows an “X” and oblique stroke in the group of columns headed “Simulants to be used” in the Table to this Part;
b
a reduction factor is specified in relation to a specific food or group of foods where, in the Table–
i
the food or group of foods is described in the column headed “Description of food”; and
ii
“X” is placed in a column headed by a specified simulant opposite that food or group of foods allowed by an oblique stroke and a reduction factor.