SCHEDULE 3Overall and Specific Migration Testing Using Food Simulants

PART 4Simulants to be used in relation to a Specific Food or Group of Foods

2

For the purposes of this Part–

a

a reduction factor is the figure which follows an “X” and oblique stroke in the group of columns headed “Simulants to be used” in the Table to this Part;

b

a reduction factor is specified in relation to a specific food or group of foods where, in the Table–

i

the food or group of foods is described in the column headed “Description of food”; and

ii

“X” is placed in a column headed by a specified simulant opposite that food or group of foods allowed by an oblique stroke and a reduction factor.