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The Products of Animal Origin (Third Country Imports) (Scotland) Regulations 2007 (revoked)

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Changes over time for: PART VII

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Version Superseded: 05/07/2010

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Point in time view as at 26/06/2009.

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There are outstanding changes not yet made by the legislation.gov.uk editorial team to The Products of Animal Origin (Third Country Imports) (Scotland) Regulations 2007 (revoked). Any changes that have already been made by the team appear in the content and are referenced with annotations. Help about Changes to Legislation

[F1PART VIISMinced Meat and Meat Preparations

Health certification requirementsS

1.  Commission Decision 2000/572/EC laying down the animal and public health and veterinary certification conditions for imports of meat preparations into the Community from third countries.

2.  Council Decision 79/542/EEC drawing up a list of third countries or parts of third countries, and laying down animal and public health and veterinary certification for importation into the Community of certain live animals and their fresh meat.

Third country establishments from which minced meat and meat preparations may be importedS

3.  Commission Decision 1999/710/EC drawing up provisional lists of third country establishments from which the Member States authorise imports of minced meat and meat preparations.]

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