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The Products of Animal Origin (Third Country Imports) (Scotland) Regulations 2007 (revoked)

[F1PART VIISMinced Meat and Meat Preparations

Textual Amendments

Health certification requirementsS

1.  Commission Decision 2000/572/EC laying down the animal and public health and veterinary certification conditions for imports of meat preparations into the Community from third countries.

2.  Commission Regulation (EU) No 206/2010 laying down lists of third countries, territories or parts thereof authorised for the introduction into the European Union of certain animals and fresh meat and the veterinary certification requirements.S

Third country establishments from which minced meat and meat preparations may be importedS

3.  Commission Decision 1999/710/EC drawing up provisional lists of third country establishments from which the Member States authorise imports of minced meat and meat preparations.]