http://www.legislation.gov.uk/id/ssi/2007/142

I3 I1SCHEDULE 1ENTRIES INSERTED IN SCHEDULE 1 TO THE PRINCIPAL REGULATIONS

Regulations 4 and 5

Annotations:

Commencement Information

Sch. 1 in force at 11.5.2007 for specified purposes, see reg. 1(4)

Sch. 1 in force at 21.1.2008 in so far as not already in force, see reg. 1(5)

Column 1	Column 2
Pesticide	Residue
Captan	captan
Desmedipham	desmedipham
Phenmedipham	1 for products of plant origin: phenmedipham 2 for foodstuffs of animal origin: phenmedipham (Methyl-N-(3-hydroxyphenyl) carbamate (MHPC) expressed as phenmedipham)

I4 I2SCHEDULE 2ENTRIES SUBSTITUTED OR INSERTED IN SCHEDULE 2 TO THE PRINCIPAL REGULATIONS

Regulations 3, 4 and 5

Annotations:

Commencement Information

Sch. 2 in force at 11.5.2007 for specified purposes, see reg. 1(4)

Sch. 2 in force at 21.1.2008 in so far as not already in force, see reg. 1(5)

Group to which food belongs	Groups include the following products	Captan	Chlorfenvinphos	Desmedipham	Dichlorvos	Ethion	Folpet	Phenmedipham
1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS
i CITRUS FRUIT
	Grapefruit	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Lemons	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Limes	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Mandarins (inc clementines & similar hybrids)	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Oranges	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Pomelos	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Others	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
ii TREE NUTS (Shelled or Unshelled)
	Almonds	0.3	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Brazil nuts	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Cashew nuts	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Chestnuts	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Coconuts	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Hazelnuts	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Macadamia nuts	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Pecans	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Pine nuts	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Pistachios	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Walnuts	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Others	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
iii POME FRUIT
	Apples	31007	0.02*	0.05*	0.01*	0.01*	31007	0.05*
	Pears	31007	0.02*	0.05*	0.01*	0.01*	31007	0.05*
	Quinces	31007	0.02*	0.05*	0.01*	0.01*	31007	0.05*
	Others	31007	0.02*	0.05*	0.01*	0.01*	31007	0.05*
iv STONE FRUIT
	Apricots	3	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Cherries	5	0.02*	0.05*	0.01*	0.01*	2	0.05*
	Peaches (inc nectarines & similar hybrids)	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Plums	1	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Others	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
v BERRIES AND SMALL FRUIT
a)	Table & wine grapes
	Table grapes	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Wine grapes	0.02*	0.02*	0.05*	0.01*	0.01*	5	0.05*
b)	Strawberries (other than wild)	31007	0.02*	0.05*	0.01*	0.01*	31007	0.1*
c)	Cane fruit (other than wild)
	Blackberries	31007	0.02*	0.05*	0.01*	0.01*	31007	0.05*
	Dewberries	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Loganberries	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Raspberries	31007	0.02*	0.05*	0.01*	0.01*	31007	0.05*
	Others	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
d)	Other small fruit & berries (other than wild)
	Bilberries	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Cranberries	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Currants (red, black & white)	31007	0.02*	0.05*	0.01*	0.01*	31007	0.05*
	Gooseberries	31007	0.02*	0.05*	0.01*	0.01*	31007	0.05*
	Others	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
e)	Wild berries & wild fruit	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
vi MISCELLANEOUS FRUIT
	Avocados	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Bananas	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Dates	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Figs	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Kiwi fruit	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Kumquats	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Litchis	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Mangoes	2	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Olives (Table Consumption)	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Olives (Oil Extract)	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Papaya	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Passion fruit	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Pineapples	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Pomegranates	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Others	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY
i ROOT AND TUBER VEGETABLES
	Beetroot	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.1*
	Carrots	0.1	0.5	0.05*	0.01*	0.01*	0.02*	0.05*
	Cassava	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Celeriac	0.1	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Horseradish	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Jerusalem artichokes	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Parsnips	0.02*	0.5	0.05*	0.01*	0.01*	0.02*	0.05*
	Parsley root	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Radishes	0.02*	0.5	0.05*	0.01*	0.01*	0.02*	0.05*
	Salsify	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Sweet potatoes	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Swedes	0.02*	0.5	0.05*	0.01*	0.01*	0.02*	0.05*
	Turnips	0.02*	0.5	0.05*	0.01*	0.01*	0.02*	0.05*
	Yams	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Others	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
ii BULB VEGETABLES
	Garlic	0.02*	0.5	0.05*	0.01*	0.01*	0.02*	0.05*
	Onions	0.02*	0.02*	0.05*	0.01*	0.01*	0.1	0.05*
	Shallots	0.02*	0.5	0.05*	0.01*	0.01*	0.02*	0.05*
	Spring onions	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Others	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
iii FRUITING VEGETABLES
a)	Solanacea
	Tomatoes	21007	0.02*	0.05*	0.01*	0.01*	21007	0.05*
	Peppers	0.1	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Chilli Peppers	0.1	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Aubergines	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Okra	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Others	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
b)	Cucurbits-edible peel
	Cucumbers	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Gherkins	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Courgettes	0.02*	0.1	0.05*	0.01*	0.01*	0.02*	0.05*
	Others	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
c)	Cucurbits-inedible peel
	Melons	0.1	0.02*	0.05*	0.01*	0.01*	1	0.05*
	Squashes	0.02*	0.02*	0.05*	0.01*	0.01*	1	0.05*
	Watermelons	0.02*	0.02*	0.05*	0.01*	0.01*	1	0.05*
	Others	0.02*	0.02*	0.05*	0.01*	0.01*	1	0.05*
d)	Sweet corn	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
iv BRASSICA VEGETABLES
a)	Flowering Brassicas
	Broccoli	0.02*	0.02*1006	0.05*1006	0.01*	0.01*	0.02*	0.05*1006
	Cauliflower	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Others	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
b)	Head Brassicas
	Brussels sprouts	0.02*	0.1	0.05*	0.01*	0.01*	0.02*	0.05*
	Head cabbage	0.02*	0.5	0.05*	0.01*	0.01*	0.02*	0.05*
	Others	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
c)	Leafy Brassicas
	Chinese cabbage	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Kale	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Others	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
d)	Kohlrabi	0.02*	0.3	0.05*	0.01*	0.01*	0.05	0.05*
v LEAF VEGETABLES AND FRESH HERBS
a)	Lettuce & similar
	Cress	0.02*	0.1	0.05*	0.01*	0.01*	0.02*	0.05*
	Lamb’s lettuce	0.02*	0.1	0.05*	0.01*	0.01*	0.02*	0.05*
	Lettuce	0.02*	0.02*	0.05*	0.01*	0.01*	2	0.05*
	Scarole	2	0.02*1005	0.05*1005	0.01*	0.01*	0.02*	0.05*1005
	Ruccola	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Leaves and stems of brassica	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Others	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
b)	Spinach & similar
	Spinach	0.1	0.1	0.05*	0.01*	0.01*	0.02*	0.5
	Beet leaves (chard)	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.5
	Others	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.5
c)	Watercress	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
d)	Witloof	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
e)	Herbs
	Chervil	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Chives	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Parsley	0.1	0.5	0.05*	0.01*	2	0.02*	0.05*
	Celery leaves	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Others	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
vi LEGUME VEGETABLES (Fresh)
	Beans (with pods)	21007	0.02*	0.05*	0.01*	0.01*	21007	0.05*
	Beans (without pods)	21007	0.02*	0.05*	0.01*	0.01*	21007	0.05*
	Peas (with pods)	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Peas (without pods)	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Others	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
vii STEM VEGETABLES
	Asparagus	0.02*	0.1	0.05*	0.01*	0.01*	0.02*	0.05*
	Cardoons	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Celery	0.1	0.5	0.05*	0.01*	0.1	0.02*	0.05*
	Fennel	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Globe artichokes	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.2
	Leeks	2	0.1	0.05*	0.01*	0.01*	0.02*	0.05*
	Rhubarb	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Others	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
viii FUNGI
a)	Cultivated mushrooms	0.02*	0.05	0.05*	0.01*	0.01*	0.02*	0.05*
b)	Wild mushrooms	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
3. PULSES
	Beans	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Lentils	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Peas	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Lupins	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Others	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
4. OILSEEDS
	Linseed	0.02*	0.02*	0.1*	0.01*	0.02*	0.02*	0.1*
	Peanuts	0.02*	0.02*	0.1*	0.01*	0.02*	0.02*	0.1*
	Poppy seed	0.02*	0.02*	0.1*	0.01*	0.02*	0.02*	0.1*
	Sesame seed	0.02*	0.02*	0.1*	0.01*	0.02*	0.02*	0.1*
	Sunflower seed (with shell)	0.02*	0.02*	0.1*	0.01*	0.02*	0.02*	0.1*
	Rape seed	0.02*	0.02*	0.1*	0.01*	0.02*	0.02*	0.1*
	Soya bean	0.02*	0.02*	0.1*	0.01*	0.02*	0.02*	0.1*
	Mustard seed	0.02*	0.02*	0.1*	0.01*	0.02*	0.02*	0.1*
	Cotton seed	0.02*	0.02*	0.1*	0.01*	0.02*	0.02*	0.1*
	Hemp seed	0.02*	0.02*	0.1*	0.01*	0.02*	0.02*	0.1*
	Others	0.02*	0.02*	0.1*	0.01*	0.02*	0.02*	0.1*
5. POTATOES
	Early potatoes	0.05	0.02*	0.05*	0.01*	0.01*	0.1	0.05*
	Ware potatoes	0.05	0.02*	0.05*	0.01*	0.01*	0.1	0.05*
6. TEA
	Tea (dried leaves & stalks, fermented or otherwise, Camellia sinensis)	0.05*	0.05*	0.1*	0.02*	3	0.05*	0.1*
7. HOPS (Dried)
	Hops (dried (including hop pellets & unconcentrated powder))	0.05*	0.05*	0.1*	0.02*	0.02*	150	0.1*
8. CEREALS
	Wheat	0.02*	0.02*	0.05*	0.01*	0.01*	2	0.05*
	Rye	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Barley	0.02*	0.02*	0.05*	0.01*	0.01*	2	0.05*
	Sorghum	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Oats	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Triticale	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Maize	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Buckwheat	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Millet	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Rice1000	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
	Others	0.02*	0.02*	0.05*	0.01*	0.01*	0.02*	0.05*
9. PRODUCTS OF ANIMAL ORIGIN
	Meat, edible offal, fat & preparations of meat & edible offal1001		0.01*		0.05			0.05*
	Milk1002 & Dairy produce1003		0.01*		0.02			0.05*
	Eggs1004		0.01*		0.05*			0.05*
10. SPICES
	Cumin seed
	Juniper seed
	Nutmeg
	Pepper, black and white
	Vanilla pods
	Spices – others
Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. Key: * Level at or about the limit of determination. FOOTNOTES:
Paddy or rough rice, husked rice and semi-milled or wholly milled rice.
Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg.
These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk.
For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow’s milk or other milk or a combination, the following levels apply: -if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; -if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk.
Bird’s eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).
Scarole includes broad—leaf endive.
Broccoli includes calabrese.
Sum of captan and folpet.

I3I1SCHEDULE 1ENTRIES INSERTED IN SCHEDULE 1 TO THE PRINCIPAL REGULATIONS

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I4I2SCHEDULE 2ENTRIES SUBSTITUTED OR INSERTED IN SCHEDULE 2 TO THE PRINCIPAL REGULATIONS

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viii

I3 I1SCHEDULE 1ENTRIES INSERTED IN SCHEDULE 1 TO THE PRINCIPAL REGULATIONS

I4 I2SCHEDULE 2ENTRIES SUBSTITUTED OR INSERTED IN SCHEDULE 2 TO THE PRINCIPAL REGULATIONS