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Articles 3 and 4
1. The information to be notified is–
(a)the name, address and telephone number of the occupier;
(b)the address and telephone number of the hatchery;
(c)the incubator capacity of the hatchery; and
(d)the species of poultry hatched at the hatchery.
2. The information to be notified is–
(a)the name, address and telephone number of the occupier and the owner of each breeding flock on the holding;
(b)the address and telephone number of the holding;
(c)the number of breeding flocks on the holding;
(d)the identification of each breeding flock on the holding;
(e)the species in each breeding flock on the holding;
(f)the number of poultry in each breeding flock on the holding;
(g)whether the poultry in each breeding flock on the holding are layer breeders or meat breeders; and
(h)the status of each breeding flock on the holding in the breeding pyramid.
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