The Natural Mineral Water, Spring Water and Bottled Drinking Water (Scotland) Regulations 2007 (revoked)
PART 1Introductory
1Citation, commencement and extent
2Interpretation
3Exemptions
PART 2Natural mineral water
4Recognition as natural mineral water
5Exploitation of natural mineral water springs
6Treatments and additions for natural mineral water
7Bottling of natural mineral water
8Marking, labelling and advertisement of natural mineral waters
9Sale of natural mineral water
PART 3Spring water
10Bottling of spring water and exploitation of spring water springs
11Marking, labelling and advertisement of spring water
12Sale of spring water
PART 4Bottled drinking water
13Bottling of drinking water
14Marking, labelling and advertising of bottled drinking water
15Sale of bottled drinking water
PART 5Miscellaneous and supplemental
16Enforcement
17Arrangements for samples taken for analysis
18Submission of samples to the Government Chemist
19Methods of analysis
20Offences and penalties
21Defences
22Application of other provisions
23Revocations
SCHEDULE 1Conditions for treatment of natural mineral waters and spring waters with ozone-enriched air
1Treatment of natural mineral waters and spring waters with ozone-enriched...
2Treatment of natural mineral waters and spring waters with ozone-enriched...
3A person seeking to have a process of treatment with...
4The food authority shall assess the application and any information...
5Where the food authority decides to authorise a treatment process...
6Where the food authority refuses to authorise a treatment process...
7Where a treatment process has been authorised pursuant to paragraph...
8If the food authority is satisfied that the conditions in...
9Where the food authority decides either not to grant or...
10Upon receiving the application for review, the Agency shall make...
SCHEDULE 2Requirements for spring water and drinking water including prescribed concentrations or values of parameters
PART 1Requirements for spring water and drinking water
1Water satisfies the requirements of this Schedule if–
2The concentrations or values of the parameters listed in Tables...
PART 2Prescribed concentrations or values
SCHEDULE 3Recognition of natural mineral waters
PART 1Natural mineral waters extracted from the ground in Scotland
1A person seeking to have water which is extracted from...
2The particulars are– (a) the particulars in paragraph 1 of...
3In so far as particulars of any of the anions,...
4Where such particulars have been given, the food authority shall...
5The food authority shall, on recognising a natural mineral water...
PART 2Natural mineral waters extracted from the ground in a country other than an EEA State
1A person seeking to have a water which is extracted...
2The particulars are– (a) those specified in paragraph 1 of...
3In so far as particulars of any of the anions,...
4The Agency shall not recognise such a water unless the...
5Recognition of such water shall lapse after a period of...
6The Agency shall, on recognising water in accordance with this...
PART 3Requirements and criteria for recognition as a natural mineral water
1Geological and hydrological surveys must include the following particulars–
2Physical, chemical and physico-chemical surveys must establish–
3Microbiological analysis at source must show– (a) the absence of...
4(1) Subject to sub paragraph (2), clinical and pharmacological analyses...
SCHEDULE 4Exploitation and bottling requirements for natural mineral water and spring water
1Equipment for exploiting the water must be so installed as...
2The spring or outlet must be protected against the risks...
3The catchment, pipes and reservoirs must be of materials suitable...
4The conditions of exploitation, particularly the washing and bottling plant,...
5(1) Subject to sub-paragraphs (2) and (3), water must not...
6(1) The revivable total colony count of the water at...
7(1) After bottling, the total colony count at source may...
8Water shall be free from– (a) parasites and pathogenic micro...
SCHEDULE 5Particulars of anions, cations, non-ionised compounds and trace elements
SCHEDULE 6Maximum limits for constituents of natural mineral waters
SCHEDULE 7Performance characteristics for analysing the constituents in Schedule 6
SCHEDULE 8Labelling indications for natural mineral water and criteria for use
2007 No. 435
FOOD

The Natural Mineral Water, Spring Water and Bottled Drinking Water (Scotland) Regulations 2007 (revoked)F1

Made
Laid before the Scottish Parliament
Coming into force

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .