SCHEDULE 4Exploitation and bottling requirements for natural mineral water and spring water

I18

F1Both at source and during its marketing, water shall be free from–

a

parasites and pathogenic micro organisms;

b

Escherichia coli and other coliforms and faecal streptococci in any 250 ml sample examined;

c

sporulated sulphite-reducing anaerobes in any 50 ml sample examined; and

d

Pseudomonas aeruginosa in any 250 ml sample examined.