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10.—(1) Meat not eligible for export to another member State must be marked in accordance with the second subparagraph of Article 4(1) of Directive 2002/99/EC, or in accordance with Decision 2001/304.
(2) Fresh meat obtained from animals reared outside the restricted area and transported directly and under official control in sealed means of transport to an approved slaughterhouse situated in the restricted area, may be placed on the market in Scotland if–
(a)the meat is marked in accordance with the second subparagraph of Article 4(1) of Directive 2002/99 or in accordance with Decision 2001/304;
(b)the slaughterhouse is operated under strict veterinary control; and
(c)the meat is clearly identified, and has been transported and stored separately from meat from the restricted area that is eligible for export.
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