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8.—(1) Meat from a domestic animal to comply with this paragraph have been–
(a)obtained in an approved slaughterhouse situated in an area other than Surrey; and
(b)transported to that slaughterhouse without contact during transport with any holding in an area not specified in Schedule 2.
(2) Meat must to comply with this paragraph be at all times clearly identified, handled, stored and transported separately from meat not eligible for export.
(3) Meat must in order to comply with this paragraph be derived from an animal subject to a post-mortem by an official veterinarian–
(a)in the slaughterhouse;
(b)in the case of on-farm slaughtering of farmed game, on the holding; or
(c)in the case of wild game, at the game-handling establishment,
with no clinical signs or evidence of foot-and-mouth disease identified.
(4) Meat must to comply with this paragraph remain in the slaughterhouse or (in the case of farmed game) at the holding for at least 24 hours after the post-mortem inspection described in paragraph (3).
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