SCHEDULEMarking of meat and meat products from wild game birds originating in a protection, surveillance or restricted zone

2.  The mark must be in the following form–

(a)UK – letters 8 mm high;

(b)XXXX (where XXXX is the approval number of the premises, as referred to in point 7 of Part B of Section I of Annex II to Regulation (EC) No 853/2004(1)) – numbers 11 mm high;

(c)diameter (to outer edge of border) – not less than 30 mm;

(d)thickness of border – 3 mm.

(1)

O.J. No. L 139, 30.4.2004, p.55, as corrected by O.J. No. L 226, 25.6.2004, p.22.