SCHEDULEMarking of meat and meat products from wild game birds originating in a protection, surveillance or restricted zone

Article 12(1)(a)

1

The mark referred to in article 12(1)(a) must be–

a

in the form set out in paragraph 2;

b

of the dimensions referred to in paragraph 2 or of proportionate dimensions; and

c

legible to the naked eye.

2

The mark must be in the following form–

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a

UK – letters 8 mm high;

b

XXXX (where XXXX is the approval number of the premises, as referred to in point 7 of Part B of Section I of Annex II to Regulation (EC) No 853/2004M1) – numbers 11 mm high;

c

diameter (to outer edge of border) – not less than 30 mm;

d

thickness of border – 3 mm.