Article 12(1)(a)

SCHEDULE SMarking of meat and meat products from wild game birds originating in a protection, surveillance or restricted zone

1.  The mark referred to in article 12(1)(a) must be– S

(a) in the form set out in paragraph 2;

(b) of the dimensions referred to in paragraph 2 or of proportionate dimensions; and

(c) legible to the naked eye.

2.  The mark must be in the following form– S

(a) UK – letters 8 mm high;

(b) XXXX (where XXXX is the approval number of the premises, as referred to in point 7 of Part B of Section I of Annex II to Regulation (EC) No 853/2004 M1 ) – numbers 11 mm high;

(c) diameter (to outer edge of border) – not less than 30 mm;

(d) thickness of border – 3 mm.

Marginal Citations

M1 O.J. No. L 139, 30.4.2004, p.55, as corrected by O.J. No. L 226, 25.6.2004, p.22.