PART 2Control of meat from restricted animals or restricted poultry
Record keeping16
1
The occupier of a slaughterhouse where a restricted animal F2, seropositive pig or restricted poultry is slaughtered must make records of the following–
a
the number and species of restricted animals F3, seropositive pigs or restricted poultry slaughtered;
b
the date of such slaughter;
c
the disease which caused the animals or poultry to be subject to restrictions under the disease legislation.
2
Any person who is in possession of restricted meat F4or seropositive pigmeat must make records of the following–
a
the quantity of F5such meat handled;
b
the disease which caused the meat to be subject to restrictions under F7such disease legislation;
c
the quantity of F6such meat placed into and removed from cold storage;
d
the date of such movement into or out of cold storage;
F8e
the quantity of such meat that is no longer intended for human consumption.
F12A
Paragraph (2) does not apply to any wholesale distributor, retail distributor, retailer or consumer when–
a
the restricted meat is from restricted poultry intended only for supply on the domestic market; or
b
the meat is seropositive pigmeat.
3
The occupier of a treatment centre where restricted meat is treated must make records of the following–
a
the date of the treatment;
b
the species of animal from which the meat came;
c
the quantity of meat treated; and
d
the treatment applied.
4
Records made under this article must be retained for at least 3 years from the date of the slaughter, movement or treatment to which they refer.