The Products of Animal Origin (Disease Control) (Scotland) Order 2008 No. 158

SCHEDULE 3 S Special identification mark

4.  The identification mark may be applied according to the methods in paragraphs 9, 10, 11 and 13 of section 1(C) of Annex II to Regulation EC No. 853/2004 laying down specific hygiene rules for food of animal origin. S