SCHEDULE 1Disease legislation
1
2
The Cattle Plague Order 1928 M1.
F23
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
4
The Movement of Animals (Restrictions) (Scotland) Order 2003 M2.
F25
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
6
The Diseases of Poultry (Scotland) Order 2003 M3.
SCHEDULE 2Approved meat treatments
Meat treatment | Diseases against which the treatment is effective |
---|---|
| All diseases |
| All diseases except African swine fever |
| All diseases |
| All diseases except Newcastle disease |
| All diseases except sheep and goat plague and Newcastle disease |
| Classical swine fever and swine vesicular disease |
| African swine fever |
| Sheep and goat plague |
SCHEDULE 3Special identification mark
1
Restricted meat from animals must be marked with an identification mark which is–
a
a diagonal cross, superimposed on the health mark or identification mark applied under Article 5 of Regulation (EC) No. 853/2004F4...; or
b
a single oval stamp, 6.5 cm wide and 4.5 cm high, upon which the following information is legible–
i
on the upper part, the letters UK;
ii
in the centre, the approval number of the establishment;
F7iii
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
iv
two straight lines crossing at the centre of the stamp in such a way that the information is not obscured; and
v
information which identifies the veterinarian who inspected the meat.
2
If the single oval stamp referred to in paragraph (1)(b) is used–
a
the letters must be at least 0.8 cm high;
b
the figures must be at least 1 cm high; and
c
the application of the mark must be supervised by the official veterinarian.
3
Restricted meat from poultry must be marked with an identification mark which is–
b
the mark described in the Annex to Commission Decision 2007/118/EC laying down detailed rules in relation to an alternative identification mark pursuant to Council Directive 2002/99/ECM4.
F13A
Seropositive pig meat must contain an identification mark such that the numbering and lettering are set within a circle which is legible, indelible with characters that are decipherable and include the capital letters “UK” followed by the approval number of the establishment.
4
The identification mark may be applied according to the methods in paragraphs 9, 10, 11 and 13 of section 1(C) of Annex II to Regulation EC No. 853/2004 laying down specific hygiene rules for food of animal origin.