SCHEDULE 1RECORDS IN RELATION TO THE PREVENTION, CONTROL AND REDUCTION OF PARASITES
1
A record of all training undertaken by each person working there in relation to–
a
parasite identification;
b
counting of parasites;
c
recording of such counts;
d
biology and life-cycle of parasites; and
e
symptoms of parasite infection in fish.
2
A record of the number of parasites counted in the course of a weekly count of parasites including–
a
the name of each person making the count;
b
the date of the count;
c
the number of fish sampled per facility;
d
the identification number of each facility from which a sample of fish is taken;
e
the water temperature as measured at the half way point of the depth of the facility containing the fish sampled;
f
the number of parasites counted on the fish sampled per facility and the stages of the life-cycle of the parasites counted, those stages for Caligus elongatus being mobiles and for lepeophtheirus salmonis being non-gravid mobiles and gravid females; and
g
the reason for not conducting a weekly count of parasites in the event that such a count is not undertaken in any week.
3
A record of particulars relating to the administration of any medicinal product to farmed fish, which record shall be prepared as soon as practicable after administration of the product and including–
a
the date of administration;
b
the identity of the product;
c
the concentration and amount of the product;
d
the method of administration of the product;
e
the identification number of all facilities which have been the subject of administration of the product; and
f
the name of the person who administered the product.
4
A record of particulars relating to any other methods employed to control parasites or treat their impact including–
a
the nature of the method employed;
b
the date the method was employed;
c
the identification number of all facilities which were the subject of the method; and
d
the name of the person employing such other method.
5
In respect of any management area operated in accordance with the Code of Good Practice for Scottish Finfish Aquaculture2 within which a person carries on the business of fish farming, a record of–
a
the name of each person who is a member of any group involved in co-ordinating a strategy for control and treatment of parasites;
b
the name of any person nominated to act as co-ordinator of a group referred to in sub-paragraph (a); and
c
any decision taken at a meeting held by a group referred to in sub-paragraph (a) regarding action to be taken in relation to prevention, control and reduction of parasites.