Regulations 3, 4 and 5
SCHEDULEEntries substituted or inserted in Schedule 2
Group to which food belongs | Groups include the following products | Acetamiprid | Deltamethrin | Imazalil | Indoxacarb | Pendimethalin | Pymetrozine | Pyraclostrobin | Thiacloprid | Trifloxystrobin |
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UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. | ||||||||||
(1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | ||||||||||
(2) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | ||||||||||
(3) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | ||||||||||
(4)
| ||||||||||
(5) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | ||||||||||
(6) Scarole includes broad-leaf endive. | ||||||||||
(9) All other meat, edible offal, fat and preparations of meat and edible offal. | ||||||||||
(10) All meat. | ||||||||||
(11) All liver and kidney. | ||||||||||
(13) Broccoli includes calabrese. | ||||||||||
(30) All kidney. | ||||||||||
(42) All liver. | ||||||||||
(47) Poultry and poultry products. | ||||||||||
(49) All fat. | ||||||||||
(50) All other meat, edible offal and preparations of meat and edible offal. | ||||||||||
(51) Milk except cream of milk. | ||||||||||
(52) Cream of milk. | ||||||||||
1. FRUIT, FRESH, DRIED OR UNCOOKED, PRESERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS | ||||||||||
i) CITRUS FRUIT | ||||||||||
Grapefruit | 1 | 0.05* | 5 | 0.02* | 0.05* | 0.3 | 1 | 0.02* | 0.3 | |
Lemons | 1 | 0.05* | 5 | 0.02* | 0.05* | 0.3 | 1 | 0.02* | 0.3 | |
Limes | 1 | 0.05* | 5 | 0.02* | 0.05* | 0.3 | 1 | 0.02* | 0.3 | |
Mandarins (inc clementines & similar hybrids) | 1 | 0.05* | 5 | 0.02* | 0.05* | 0.3 | 1 | 0.02* | 0.3 | |
Oranges | 1 | 0.05* | 5 | 0.02* | 0.05* | 0.3 | 1 | 0.02* | 0.3 | |
Pomelos | 1 | 0.05* | 5 | 0.02* | 0.05* | 0.3 | 1 | 0.02* | 0.3 | |
Others | 1 | 0.05* | 5 | 0.02* | 0.05* | 0.3 | 1 | 0.02* | 0.3 | |
ii) TREE NUTS (shelled or unshelled) | ||||||||||
Almonds | 0.01* | 0.05* | 0.05* | 0.05 | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | |
Brazil nuts | 0.01* | 0.05* | 0.05* | 0.05 | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | |
Cashew nuts | 0.01* | 0.05* | 0.05* | 0.05 | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | |
Chestnuts | 0.01* | 0.05* | 0.05* | 0.05 | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | |
Coconuts | 0.01* | 0.05* | 0.05* | 0.05 | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | |
Hazelnuts | 0.01* | 0.05* | 0.05* | 0.05 | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | |
Macadamia nuts | 0.01* | 0.05* | 0.05* | 0.05 | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | |
Pecans | 0.01* | 0.05* | 0.05* | 0.05 | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | |
Pine nuts | 0.01* | 0.05* | 0.05* | 0.05 | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | |
Pistachios | 0.01* | 0.05* | 0.05* | 0.05 | 0.05* | 0.02* | 1 | 0.02* | 0.02* | |
Walnuts | 0.01* | 0.05* | 0.05* | 0.05 | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | |
Others | 0.01* | 0.05* | 0.05* | 0.05 | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | |
iii) POME FRUIT | ||||||||||
Apples | 0.1 | 0.2 | 2 | 0.5 | 0.05* | 0.02* | 0.3 | 0.3 | 0.5 | |
Pears | 0.1 | 0.1 | 2 | 0.3 | 0.05* | 0.02* | 0.3 | 0.3 | 0.5 | |
Quinces | 0.1 | 0.1 | 2 | 0.3 | 0.05* | 0.02* | 0.3 | 0.3 | 0.5 | |
Others | 0.1 | 0.1 | 2 | 0.3 | 0.05* | 0.02* | 0.3 | 0.3 | 0.5 | |
iv) STONE FRUIT | ||||||||||
Apricots | 0.1 | 0.1 | 0.05* | 0.3 | 0.05* | 0.05 | 0.2 | 0.3 | 1 | |
Cherries | 0.2 | 0.2 | 0.05* | 0.02* | 0.05* | 0.02* | 0.3 | 0.3 | 1 | |
Peaches (incl nectarines & similar hybrids) | 0.1 | 0.1 | 0.05* | 0.3 | 0.05* | 0.05 | 0.2 | 0.3 | 1 | |
Plums | 0.02 | 0.1 | 0.05* | 0.02* | 0.05* | 0.02* | 0.1 | 0.1 | 0.2 | |
Others | 0.01* | 0.1 | 0.05* | 0.02* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | |
v) BERRIES AND SMALL FRUIT | ||||||||||
a)Table & wine grapes | ||||||||||
Table grapes | 0.01* | 0.2 | 0.05* | 2 | 0.05* | 0.02* | 1 | 0.02* | 5 | |
Wine grapes | 0.01* | 0.2 | 0.05* | 2 | 0.05* | 0.02* | 2 | 0.02* | 5 | |
b)Strawberries (other than wild) | 0.01* | 0.2 | 0.05* | 0.02* | 0.05* | 0.5 | 0.5 | 0.5 | 0.5 | |
c)Cane fruit (other than wild) | ||||||||||
Blackberries | 0.01* | 0.5 | 0.05* | 0.02* | 0.05* | 3 | 1 | 1 | 0.02* | |
Dewberries | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.02* | 1 | 0.02* | |
Loganberries | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.02* | 1 | 0.02* | |
Raspberries | 0.01* | 0.5 | 0.05* | 0.02* | 0.05* | 3 | 1 | 1 | 0.02* | |
Others | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.02* | 1 | 0.02* | |
d)other small fruit & berries (other than wild) | ||||||||||
Bilberries | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.5 | 1 | 0.02* | |
Cranberries | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.5 | 1 | 0.02* | |
Currants (red, black & white) | 0.01* | 0.5 | 0.05* | 1 | 0.05* | 0.5 | 2 | 1 | 1 | |
Gooseberries | 0.01* | 0.2 | 0.05* | 1 | 0.05* | 0.5 | 0.5 | 1 | 1 | |
Others | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.5 | 1 | 0.02* | |
e)Wild berries & wild fruit | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | |
vi) MISCELLANEOUS FRUIT | ||||||||||
Avocados | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | |
Bananas | 0.01* | 0.05* | 2 | 0.2 | 0.05* | 0.02* | 0.02* | 0.02* | 0.05 | |
Dates | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | |
Figs | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | |
Kiwi fruit | 0.01* | 0.2 | 0.05* | 0.02* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | |
Kumquats | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | |
Litchis | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | |
Mangoes | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05 | 0.02* | 0.5 | |
Olives (table consumption) | 0.01* | 1 | 0.05* | 0.02* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | |
Olives (oil extract) | 0.01* | 1 | 0.05* | 0.02* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | |
Papaya | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05 | 0.5 | 1 | |
Passion fruit | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | |
Pineapples | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | |
Pomegranates | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | |
Others | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | |
2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY | ||||||||||
i) ROOT AND TUBER VEGETABLES | ||||||||||
Beetroot | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | |
Carrots | 0.01* | 0.05* | 0.05* | 0.02* | 0.2 | 0.02* | 0.1 | 0.02* | 0.05 | |
Cassava | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | |
Celeriac | 0.01* | 0.05* | 0.05* | 0.02* | 0.1 | 0.02* | 0.02* | 0.02* | 0.02* | |
Horseradish | 0.01* | 0.05* | 0.05* | 0.02* | 0.2 | 0.02* | 0.3 | 0.02* | 0.02* | |
Jerusalem artichokes | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | |
Parsnips | 0.01* | 0.05* | 0.05* | 0.02* | 0.2 | 0.02* | 0.3 | 0.02* | 0.02* | |
Parsley root | 0.01* | 0.05* | 0.05* | 0.02* | 0.2 | 0.02* | 0.1 | 0.02* | 0.02* | |
Radishes | 0.01* | 0.05* | 0.05* | 0.2 | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | |
Salsify | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.1 | 0.02* | 0.02* | |
Sweet potatoes | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | |
Swedes | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | |
Turnips | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | |
Yams | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | |
Others | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | |
ii) BULB VEGETABLES | ||||||||||
Garlic | 0.01* | 0.1 | 0.05* | 0.02* | 0.05* | 0.02* | 0.2 | 0.02* | 0.02* | |
Onions | 0.01* | 0.1 | 0.05* | 0.02* | 0.05* | 0.02* | 0.2 | 0.02* | 0.02* | |
Shallots | 0.01* | 0.1 | 0.05* | 0.02* | 0.05* | 0.02* | 0.2 | 0.02* | 0.02* | |
Spring onions | 0.01* | 0.1 | 0.05* | 0.02* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | |
Others | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | |
iii) FRUITING VEGETABLES | ||||||||||
a)Solanacea | ||||||||||
Tomatoes | 0.1 | 0.3 | 0.5 | 0.5 | 0.05* | 0.5 | 0.2 | 0.5 | 0.5 | |
Peppers | 0.3 | 0.2 | 0.05* | 0.3 | 0.05* | 1 | 0.5 | 1 | 0.3 | |
Chilli Peppers | 0.3 | 0.2 | 0.05* | 0.3 | 0.05* | 1 | 0.5 | 1 | 0.3 | |
Aubergines | 0.1 | 0.3 | 0.05* | 0.5 | 0.05* | 0.5 | 0.2 | 0.5 | 0.02* | |
Okra | 0.01* | 0.3 | 0.05* | 0.02* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | |
Others | 0.01* | 0.2 | 0.05* | 0.02* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | |
b)Cucurbits-edible peel | ||||||||||
Cucumbers | 0.3 | 0.2 | 0.2 | 0.2 | 0.05* | 0.5 | 0.02* | 0.3 | 0.2 | |
Gherkins | 0.3 | 0.2 | 0.2 | 0.2 | 0.05* | 0.5 | 0.02* | 0.3 | 0.2 | |
Courgettes | 0.3 | 0.2 | 0.2 | 0.2 | 0.05* | 0.5 | 0.02* | 0.3 | 0.2 | |
Others | 0.3 | 0.2 | 0.2 | 0.2 | 0.05* | 0.5 | 0.02* | 0.3 | 0.2 | |
c)Cucurbits-inedible peel | ||||||||||
Melons | 0.01* | 0.2 | 2 | 0.1 | 0.05* | 0.2 | 0.02* | 0.2 | 0.3 | |
Squashes | 0.01* | 0.2 | 0.05* | 0.1 | 0.05* | 0.2 | 0.02* | 0.02* | 0.02* | |
Watermelons | 0.01* | 0.2 | 0.05* | 0.1 | 0.05* | 0.2 | 0.02* | 0.2 | 0.2 | |
Others | 0.01* | 0.2 | 0.05* | 0.1 | 0.05* | 0.2 | 0.02* | 0.02* | 0.02* | |
d)Sweet corn | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | |
iv) BRASSICA VEGETABLES | ||||||||||
a)Flowering Brassicas | ||||||||||
Broccoli | 0.01*(13) | 0.1(13) | 0.05*(13) | 0.3(13) | 0.05*(13) | 0.02*(13) | 0.1(13) | 0.02*(13) | 0.05(13) | |
Cauliflower | 0.01* | 0.1 | 0.05* | 0.3 | 0.05* | 0.02* | 0.1 | 0.02* | 0.05 | |
Others | 0.01* | 0.1 | 0.05* | 0.3 | 0.05* | 0.02* | 0.1 | 0.02* | 0.02* | |
b)Head Brassicas | ||||||||||
Brussels sprouts | 0.01* | 0.1 | 0.05* | 0.02* | 0.05* | 0.02* | 0.2 | 0.02* | 0.2 | |
Head cabbage | 0.01* | 0.1 | 0.05* | 3 | 0.05* | 0.05 | 0.2 | 0.02* | 0.2 | |
Others | 0.01* | 0.1 | 0.05* | 0.02* | 0.05* | 0.02* | 0.02* | 0.02* | 0.2 | |
c)Leafy Brassicas | ||||||||||
Chinese cabbage | 0.01* | 0.5 | 0.05* | 0.2 | 0.05* | 0.2 | 0.02* | 0.02* | 0.02* | |
Kale | 0.01* | 0.5 | 0.05* | 0.2 | 0.05* | 0.2 | 0.02* | 0.02* | 0.02* | |
Others | 0.01* | 0.5 | 0.05* | 0.02* | 0.05* | 0.2 | 0.02* | 0.02* | 0.02* | |
d)Kohlrabi | 0.01* | 0.05 | 0.05* | 0.02* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | |
v) LEAF VEGETABLES AND FRESH HERBS | ||||||||||
a)Lettuce & similar | ||||||||||
Cress | 0.01* | 0.5 | 0.05* | 0.02* | 0.05* | 2 | 2 | 2 | 0.02* | |
Lamb’s lettuce | 5 | 0.5 | 0.05* | 1 | 0.05* | 2 | 10 | 2 | 0.02* | |
Lettuce | 5 | 0.5 | 0.05* | 2 | 0.05* | 2 | 2 | 2 | 0.02* | |
Scarole | 5(6) | 0.5(6) | 0.05*(6) | 2(6) | 0.05*(6) | 2(6) | 2(6) | 2(6) | 0.02*(6) | |
Ruccola | 0.01* | 0.5 | 0.05* | 0.02* | 0.05* | 2 | 2 | 2 | 0.02* | |
Leaves and stems of brassica, including turnip greens | 0.01* | 0.5 | 0.05* | 0.02* | 0.05* | 2 | 2 | 2 | 0.02* | |
Others | 0.01* | 0.5 | 0.05* | 0.02* | 0.05* | 2 | 2 | 2 | 0.02* | |
b)Spinach & similar | ||||||||||
Spinach | 0.01* | 0.5 | 0.05* | 2 | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | |
Beet leaves (chard) | 0.01* | 0.5 | 0.05* | 0.02* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | |
Others | 0.01* | 0.5 | 0.05* | 0.02* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | |
c)Watercress | ||||||||||
0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | ||
d)Witloof | ||||||||||
0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | ||
e)Herbs | ||||||||||
Chervil | 0.01* | 0.5 | 0.05* | 2 | 0.05* | 1 | 2 | 3 | 0.02* | |
Chives | 0.01* | 0.5 | 0.05* | 2 | 0.05* | 1 | 2 | 3 | 0.02* | |
Parsley | 5 | 0.5 | 0.05* | 2 | 0.05* | 1 | 2 | 3 | 0.02* | |
Celery leaves | 0.01* | 0.5 | 0.05* | 2 | 0.05* | 1 | 2 | 3 | 0.02* | |
Others | 0.01* | 0.5 | 0.05* | 2 | 0.05* | 1 | 2 | 3 | 0.02* | |
vi) LEGUME VEGETABLES (Fresh) | ||||||||||
Beans (with pods) | 0.01* | 0.2 | 0.05* | 0.02* | 0.2 | 1 | 0.02* | 1 | 0.5 | |
Beans (without pods) | 0.01* | 0.2 | 0.05* | 0.02* | 0.2 | 1 | 0.02* | 0.02* | 0.02* | |
Peas (with pods) | 0.01* | 0.2 | 0.05* | 0.02* | 0.2 | 1 | 0.02* | 0.02* | 0.02* | |
Peas (without pods) | 0.01* | 0.2 | 0.05* | 0.02* | 0.2 | 1 | 0.02* | 0.02* | 0.02* | |
Others | 0.01* | 0.2 | 0.05* | 0.02* | 0.2 | 1 | 0.02* | 0.02* | 0.02* | |
vii) STEM VEGETABLES | ||||||||||
Asparagus | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | |
Cardoons | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | |
Celery | 0.01* | 0.05* | 0.05* | 0.02* | 0.1 | 0.02* | 0.02* | 0.02* | 0.02* | |
Fennel | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | |
Globe artichokes | 0.01* | 0.1 | 0.05* | 0.1 | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | |
Leeks | 0.01* | 0.2 | 0.05* | 0.02* | 0.05* | 0.02* | 0.5 | 0.02* | 0.2 | |
Rhubarb | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | |
Others | 0.01* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | |
viii) FUNGI | ||||||||||
a)Cultivated mushrooms | 0.01* | 0.05 | 0.05* | 0.02* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | |
b)Wild mushrooms | 0.01* | 0.05 | 0.05* | 0.02* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | |
3. PULSES | ||||||||||
Beans | 0.01* | 1 | 0.05* | 0.02* | 0.2 | 0.02* | 0.3 | 0.02* | 0.02* | |
Lentils | 0.01* | 1 | 0.05* | 0.02* | 0.2 | 0.02* | 0.3 | 0.02* | 0.02* | |
Peas | 0.01* | 1 | 0.05* | 0.02* | 0.2 | 0.02* | 0.3 | 0.02* | 0.02* | |
Lupins | 0.01* | 1 | 0.05* | 0.02* | 0.2 | 0.02* | 0.3 | 0.02* | 0.02* | |
Others | 0.01* | 1 | 0.05* | 0.02* | 0.2 | 0.02* | 0.3 | 0.02* | 0.02* | |
4. OILSEEDS | ||||||||||
Linseed | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.02* | 0.05* | 0.05* | |
Peanuts | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.02* | 0.05* | 0.05* | |
Poppy seed | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.02* | 0.05* | 0.05* | |
Sesame seed | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.02* | 0.05* | 0.05* | |
Sunflower seed (with shell) | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.02* | 0.05* | 0.05* | |
Rape seed | 0.01* | 0.1 | 0.05* | 0.05* | 0.1* | 0.02* | 0.02* | 0.3 | 0.05* | |
Soya bean | 0.01* | 0.05* | 0.05* | 0.5 | 0.1* | 0.02* | 0.02* | 0.05* | 0.05* | |
Mustard seed | 0.01* | 0.1 | 0.05* | 0.05* | 0.1* | 0.02* | 0.02* | 0.2 | 0.05* | |
Cotton seed | 0.02 | 0.05* | 0.05* | 0.05* | 0.1* | 0.05 | 0.02* | 0.05* | 0.05* | |
Hemp seed | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.02* | 0.05* | 0.05* | |
Pumpkin seed | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.02* | 0.05* | 0.05* | |
Others | 0.01* | 0.05* | 0.05* | 0.05* | 0.1* | 0.02* | 0.02* | 0.05* | 0.05* | |
5. POTATOES | ||||||||||
Early potatoes | 0.01* | 0.05* | 3 | 0.02* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | |
Ware potatoes | 0.01* | 0.05* | 3 | 0.02* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | |
6. TEA | ||||||||||
Tea (dried leaves and stalks, fermented or otherwise, Camellia sinesis) | 0.1* | 5 | 0.1* | 0.05* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | |
7. HOPS (dried) | ||||||||||
including hop pellets & unconcentrated powder | 0.1* | 5 | 0.1* | 0.05* | 0.1* | 15 | 10 | 0.05* | 30 | |
8. CEREALS | ||||||||||
Wheat | 0.01* | 2 | 0.02* | 0.02* | 0.05* | 0.02* | 0.1 | 0.02* | 0.05 | |
Rye | 0.01* | 2 | 0.02* | 0.02* | 0.05* | 0.02* | 0.1 | 0.02* | 0.05 | |
Barley | 0.01* | 2 | 0.02* | 0.02* | 0.05* | 0.02* | 0.3 | 0.02* | 0.3 | |
Sorghum | 0.01* | 2 | 0.02* | 0.02* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | |
Oats | 0.01* | 2 | 0.02* | 0.02* | 0.05* | 0.02* | 0.3 | 0.02* | 0.02* | |
Triticale | 0.01* | 2 | 0.02* | 0.02* | 0.05* | 0.02* | 0.1 | 0.02* | 0.05 | |
Maize | 0.01* | 2 | 0.02* | 0.02* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | |
Buckwheat | 0.01* | 2 | 0.02* | 0.02* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | |
Millet | 0.01* | 2 | 0.02* | 0.02* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | |
Rice(1) | 0.01* | 2 | 0.02* | 0.02* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | |
Others | 0.01* | 2 | 0.02* | 0.02* | 0.05* | 0.02* | 0.02* | 0.02* | 0.02* | |
9. PRODUCTS OF ANIMAL ORIGIN | ||||||||||
Meat, edible offal, fat & preparations of meat and edible offal(2) | 0.05*(10) 0.1(42) 0.2(30) 0.05*(49) | 0.03(11) 0.1(47) 0.5(9) | 0.02* | 0.3(49) 0.01(50) | 0.05* | 0.01* | 0.05* | 0.05(10) 0.3(11) 0.05(49) 0.01(9) | ||
Milk(3) and dairy produce(4) | 0.05* | 0.05 | 0.02* | 0.02(51) 0.3(52) | 0.05* | 0.01* | 0.01* | 0.03 | ||
Eggs(5) | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.01* | 0.05* | 0.01* | ||
10. SPICES | ||||||||||
Cumin seed | ||||||||||
Juniper seed | ||||||||||
Nutmeg | ||||||||||
Pepper, black and white | ||||||||||
Vanilla pods | ||||||||||
Spices – others |