FUNCTIONS OF QUALITY MEAT SCOTLAND
2.(1) Promoting or undertaking inquiry– (a) as to materials and...
3.Promoting the production and marketing of standard products.
4.Promoting the better definition of trade descriptions and consistency in...
5.Developing, promoting, marketing or operating– (a) standards relating to the...
6.Developing, reviewing or operating schemes for the certification of products...
7.Undertaking the certification of products, the registration of certification trade...
8.Providing or promoting the provision of– (a) training for persons...
9.(1) Promoting– (a) the adoption of measures for securing safer...
10.Promoting or undertaking research into the incidence, prevention and cure...
11.Promoting or undertaking arrangements for encouraging the entry of persons...
12.Promoting or undertaking research for improving arrangements for marketing and...
13.Promoting or undertaking research into matters relating to the consumption...
14.Promoting arrangements– (a) for co-operative organisations; (b) for supplying materials...
15.Promoting the development of export trade, including promoting or undertaking...
16.Promoting or undertaking arrangements for better acquainting the public in...
17.Promoting or undertaking the collection and formulation of statistics.
18.Advising on any matters relating to the red meat sector...
19.Undertaking arrangements for making available information obtained, and for advising,...
20.Engaging in any form of collaboration or co-operation with other...
CONSTITUTION, RELATED MATTERS AND PROCEEDINGS OF QUALITY MEAT SCOTLAND