SCHEDULE 1FUNCTIONS OF QUALITY MEAT SCOTLAND
8.
Providing or promoting the provision of–
(a)
training for persons engaged in or proposing to be engaged in the red meat sector; and
(b)
their education in subjects relevant to the red meat sector.
Providing or promoting the provision of–
training for persons engaged in or proposing to be engaged in the red meat sector; and
their education in subjects relevant to the red meat sector.