- Latest available (Revised)
- Point in Time (31/03/2008)
- Original (As made)
Version Superseded: 28/09/2009
Point in time view as at 31/03/2008.
There are currently no known outstanding effects for the The Meat (Official Controls Charges) (Scotland) Regulations 2008 (revoked), Paragraph 4.
Revised legislation carried on this site may not be fully up to date. At the current time any known changes or effects made by subsequent legislation have been applied to the text of the legislation you are viewing by the editorial team. Please see ‘Frequently Asked Questions’ for details regarding the timescales for which new effects are identified and recorded on this site.
4. The standard charge for any accounting period payable by the operator of a game-handling establishment in respect of wild game dressed there during that period shall be calculated–S
(a)for the period commencing on 31st March 2008 and ending on 31st December 2008, by multiplying the rate specified in the following Table applicable to a given type of animal that is categorised as wild game by the number of animals of that type dressed there in the period; and
(b)for the period commencing on 1st January 2009 and ending on 31st December 2009–
(i)in the same manner; or
(ii)by multiplying the rate in Euros specified in Chapter III of Section B of Annex IV to Regulation 882/2004 applicable to a given type of animal that is categorised as wild game and is specified in the following Table by the number of animals of that type dressed there in the period and converting the resulting sum into Sterling by multiplying it by the Euro/Sterling conversion rate published in the C Series of the Official Journal of the European Union on 1st September 2008 or, if no rate is published in it on that date, the first rate published in it thereafter,
whichever results in the higher charge.
Type of animal | Rate per type of animal in Pounds Sterling |
---|---|
Bovine animals | |
–aged less than 8 months at slaughter | 1.9084 |
–aged 8 months or more at slaughter | 3.4350 |
Solipeds and equidae | 3.3587 |
Pigs | |
–carcase weight less than 25 kg | 0.3817 |
–carcase weight equal to or greater than 25 kg | 0.9924 |
Sheep and goats | |
–carcase weight less than 12 kg | 0.1336 |
–carcase weight between 12 and 18 kg inclusive | 0.2672 |
–carcase weight greater than 18 kg | 0.3817 |
Ducks and geese | |
–weighing less than 2 kg | 0.0077 |
–weighing at least 2 kg (except those which are adult and weigh atleast 5 kg) | 0.0153 |
–adult and weighing at least 5 kg | 0.0305 |
Turkeys | |
–any weight (except those which are adult and weigh at least 5 kg) | 0.0169 |
–adult and weighing at least 5 kg | 0.0305 |
Poultry of a type not mentioned above | |
–all broilers; all cast hens; other poultry weighing less than 2 kg | 0.0077 |
–poultry (not being broilers or cast hens) weighing at least 2 kg(except those which are adult and weigh at least 5 kg) | 0.0153 |
–poultry (not being broilers or cast hens) being adult and weighing atleast 5 kg | 0.0305 |
Farmed rabbits | |
–weighing less than 2 kg | 0.0077 |
–weighing at least 2 kg (except those which are adult and weigh atleast 5 kg) | 0.0153 |
–adult and weighing at least 5 kg | 0.0305 |
Small game birds | |
–weighing less than 2 kg | 0.0077 |
–weighing at least 2 kg (except those which are adult and weigh atleast 5 kg) | 0.0153 |
–adult and weighing at least 5 kg | 0.0305 |
Small ground game | |
–weighing less than 2 kg | 0.0077 |
–weighing at least 2 kg (except those which are adult and weigh atleast 5 kg) | 0.0153 |
–adult and weighing at least 5 kg | 0.0305 |
Ratites | 0.9924 |
Land mammals of a type not mentioned above | |
–boars | 1.0136 |
–ruminants of carcase weight no more than 18 kg | 0.3379 |
–ruminants of carcase weight greater than 18 kg | 0.3817 |
Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.
Original (As Enacted or Made): The original version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.
Point in Time: This becomes available after navigating to view revised legislation as it stood at a certain point in time via Advanced Features > Show Timeline of Changes or via a point in time advanced search.
Geographical Extent: Indicates the geographical area that this provision applies to. For further information see ‘Frequently Asked Questions’.
Show Timeline of Changes: See how this legislation has or could change over time. Turning this feature on will show extra navigation options to go to these specific points in time. Return to the latest available version by using the controls above in the What Version box.
Executive Note sets out a brief statement of the purpose of a Scottish Statutory Instrument and provides information about its policy objective and policy implications. They aim to make the Scottish Statutory Instrument accessible to readers who are not legally qualified and accompany any Scottish Statutory Instrument or Draft Scottish Statutory Instrument laid before the Scottish Parliament from July 2005 onwards.
Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include:
This timeline shows the different points in time where a change occurred. The dates will coincide with the earliest date on which the change (e.g an insertion, a repeal or a substitution) that was applied came into force. The first date in the timeline will usually be the earliest date when the provision came into force. In some cases the first date is 01/02/1991 (or for Northern Ireland legislation 01/01/2006). This date is our basedate. No versions before this date are available. For further information see the Editorial Practice Guide and Glossary under Help.
Use this menu to access essential accompanying documents and information for this legislation item. Dependent on the legislation item being viewed this may include:
Click 'View More' or select 'More Resources' tab for additional information including: