InterpretationS
2. In this Order–
“breeding flock” means a flock kept for the production of eggs intended for incubation;
“broiler flock” means a flock kept for the production of meat intended for human consumption;
“chick” means a bird less than 72 hours old that has not been fed;
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[F2“Commission Regulation (EU) No 200/2010” means Commission Regulation (EU) No 200/2010 implementing Regulation (EC) No. 2160/2003 of the European Parliament and of the Council as regards a Union target for the reduction of the prevalence of Salmonella serotypes in adult breeding flocks of Gallus gallus, as amended from time to time;
“Commission Regulation (EU) No 517/2011” means Commission Regulation (EU) No 517/2011 implementing Regulation (EC) No. 2160/2003 of the European Parliament and of the Council as regards a Union target for the reduction of the prevalence of certain Salmonella serotypes in laying hens of Gallus gallus and amending Regulation (EC) No. 2160/2003 and Commission Regulation (EU) No. 200/2010, as amended from time to time;
“Commission Regulation (EU) No 200/2012” means Commission Regulation (EU) No 200/2012 concerning a Union target for the reduction of Salmonella enteritidis and Salmonella typhimurium in flocks of broilers, as provided for in Regulation (EC) No. 2160/2003 of the European Parliament and of the Council, as amended from time to time;]
“Commission Regulation (EC) No. 646/2007” means Commission Regulation (EC) No. 646/2007 implementing Regulation (EC) No. 2160/2003 of the European Parliament and of the Council as regards a Community target for the reduction of the prevalence of Salmonella enteritidis and Salmonella typhimurium in broilers and repealing Regulation (EC) No. 1091/2005 M1, as amended from time to time;
“hatchery” means any premises, with a total incubator capacity of not less than 1000 eggs, on which the eggs of poultry are incubated or hatched and from which chicks are sold or supplied;
“flock” means all poultry of the same health status kept on the same holding or in the same enclosure and constituting a single epidemiological unit and, in the case of housed poultry, includes all birds sharing the same airspace;
“holding” means any holding on which one or more flocks are kept or are intended to be kept;
“laying flock” means a flock of poultry kept for the production of eggs intended for human consumption;
“occupier” means, in relation to any hatchery or holding, the person in charge of the hatchery or holding;
“poultry” means domestic fowl of the species Gallus gallus; and
“Regulation (EC) No. 2160/2003” means Regulation (EC) No. 2160/2003 of the European Parliament and of the Council on the control of salmonella and other specified food-borne zoonotic agents M2, as amended from time to time.
Textual Amendments
F1Words in art. 2 omitted (24.6.2013) by virtue of The Animal Health (Miscellaneous Fees and Amendments) (Scotland) Regulations 2013 (S.S.I. 2013/151), regs. 1(2), 5(2)(a)
F2Words in art. 2 inserted (24.6.2013) by The Animal Health (Miscellaneous Fees and Amendments) (Scotland) Regulations 2013 (S.S.I. 2013/151), regs. 1(2), 5(2)(b)
Marginal Citations
M1O.J. No. L 151, 13.6.2007, p.21 as amended by Commission Regulation (EC) No. 584/2008 (O.J. No. L 162, 21.6.2008, p.3).
M2O.J. No. L 325, 12.12.2003, p.1. This Regulation has been amended by the Community instruments referred to in article 3(b) and (c) of this Order, and by Commission Regulation (EC) No. 1237/2007 (O.J. L 280, 24.10.2007, p.5). It is prospectively amended by Commission Regulation (EC) No. 1237/2007.