The Food Enzymes (Scotland) Regulations 2009
1Citation, extent and commencement
2Interpretation
3Offences, penalties and savings
4Enforcement and competent authorities
5Application of various sections of the Food Safety Act 1990
6Condemnation of food
7Amendment of the Food Labelling Regulations 1996
8Amendment of the Caseins and Caseinates Regulations 1985
9Amendment of the Fruit Juices and Fruit Nectars (Scotland) Regulations 2003
10Amendment of the Novel Food and Novel Food Ingredients Regulations 1997
2009 No. 435
Food

The Food Enzymes (Scotland) Regulations 2009

Made
Laid before the Scottish Parliament
Coming into force
The Scottish Ministers make the following Regulations in exercise of the powers conferred by sections 16(1)(a), (e) and (f), 17(2), 26(1) and (3), and 48(1) of the Food Safety Act 19901, and all other powers enabling them to do so.
In accordance with section 48(4A) of that Act, they have had regard to relevant advice given by the Food Standards Agency2.
There has been consultation as required by Article 9 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety3.