1.Notification of the body of a goat for the purpose of monitoring under Article 6 of the EU TSE Regulation
2.Delivery of the body of a bovine animal for the purpose of monitoring under Article 6 of the EU TSE Regulation
5.Retention of bodies of bovine animals pending test results
9.Brain stem sampling of bovine animals (other places of slaughter)
Control and eradication of TSE in bovine animals
Control and eradication of TSE in sheep and goats
8.Use of milk and milk products following confirmation of classical scrapie
23.Placing on the market of progeny of sheep or goats in which BSE is confirmed
24.Compensation for a sheep or goat slaughtered as a suspect animal
25.Compensation for animals killed or products destroyed following confirmation of TSE
27.Compensation for milk and milk products compulsorily destroyed in accordance with paragraph 9
Control and eradication of TSE in animals that are not bovine, ovine or caprine
Specified risk material, mechanically separated meat and slaughtering techniques
1.Appointment of Food Standards Scotland as the competent authority
10.Bovine animals, sheep and goats in other places of slaughter
13.Authorisation of cutting plants by Food Standards Scotland
14.Removal of specified risk material at a cutting plant authorised under paragraph 13(1)
18.Prohibition on the sale, supply or possession for sale or supply of specified risk material for human consumption