This Scottish Statutory Instrument has been made in consequence of a defect in S.S.I. 2009/435 and is being issued free of charge to all known recipients of that instrument.
2010 No. 26
The Food Enzymes (Scotland) Amendment Regulations 2010
Made
Laid before the Scottish Parliament
Coming into force
The Scottish Ministers make the following Regulations in exercise of the powers conferred by sections 16(1)(a) and (e), and 48(1) of the Food Safety Act 19901, and all other powers enabling them to do so.
In accordance with section 48(4A) of that Act, they have had regard to relevant advice given by the Food Standards Agency2.
There has been consultation as required by Article 9 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety3.
Citation and commencement1
These Regulations may be cited as the Food Enzymes (Scotland) Amendment Regulations 2010 and come into force on 12th February 2010.
Amendment of the Food Enzymes (Scotland) Regulations 20092
1
The Food Enzymes (Scotland) Regulations 20094 are amended as follows.
2
For regulation 8 substitute—
Amendment of the Caseins and Caseinates (Scotland) Regulations 19868
In the Schedule to the Caseins and Caseinates (Scotland) Regulations 19865, in column 2 of Part II (technological adjuvants and bacterial cultures) after “rennet” and “other milk-coagulating enzymes” in each case add “meeting the requirements of Regulation (EC) No. 1332/20086 of the European Parliament and of the Council on food enzymes”.
(This note is not part of the Regulations)