Amendment of the Food Enzymes (Scotland) Regulations 2009
2.—(1) The Food Enzymes (Scotland) Regulations 2009(1) are amended as follows.
(2) For regulation 8 substitute—
“Amendment of the Caseins and Caseinates (Scotland) Regulations 1986
8. In the Schedule to the Caseins and Caseinates (Scotland) Regulations 1986(2), in column 2 of Part II (technological adjuvants and bacterial cultures) after “rennet” and “other milk-coagulating enzymes” in each case add “meeting the requirements of Regulation (EC) No. 1332/2008(3) of the European Parliament and of the Council on food enzymes”.”.
(1)
(2)
S.I. 1986/836, as amended by S.I. 1990/1 and 2625, 1991/1476, 1992/2596 and S.S.I. 2005/616.
(3)
O.J. No. L 354, 31.12.08, p.7.