The Beef and Pig Carcase Classification (Scotland) Regulations 2010

Records: bovine carcasesS

This section has no associated Executive Note

12.—(1) An operator of an approved slaughterhouse must keep a record of the particulars specified in Schedule 3 relating to each bovine carcase which is classified in that slaughterhouse.

(2) The operator must retain each record for a period of 2 years from the end of the calendar year to which the record relates.