The Beef and Pig Carcase Classification (Scotland) Regulations 2010

Competent authority etc.: bovine carcasesS

This section has no associated Executive Note

6.—(1) The Scottish Ministers are the competent authority for the purposes of—

(a)Article 9 of the Commission Regulation (authorisation of automated grading techniques);

(b)Article 10(2)(b) of the Commission Regulation (classification by automated grading techniques); and

(c)Article 16 of the Commission Regulation (reporting of weekly prices to the competent authority and calculation of weekly prices).

(2) The Scottish Ministers are responsible for on-the-spot checks as described in Article 11 of the Commission Regulation.