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The Beef and Pig Carcase Classification (Scotland) Regulations 2010

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This is the original version (as it was originally made).

Labelling instead of marking

This section has no associated Executive Note

7.  Subject to—

(a)the final paragraph of Article 6(4) of the Commission Regulation;

(b)Article 4(3)(c) of Commission Regulation (EC) No. 1669/2006 laying down detailed rules for the application of Council Regulation (EC) No. 1254/1999 as regards the buying-in of beef(1); and

(c)point I(a) of Annex I to Commission Regulation (EC) No. 826/2008 laying down common rules for the granting of private storage aid for certain agricultural products(2),

an operator may, instead of marking a bovine carcase in accordance with Article 6(3) of the Commission Regulation, label it in accordance with Article 6(4) of that Regulation.

(1)

O.J. No. L 312, 11.11.2006, p.6, to which there are amendments not relevant to these Regulations.

(2)

O.J. No. L 223, 21.8.2008, p.3, to which there are amendments not relevant to these Regulations.

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