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The Beef and Pig Carcase Classification (Scotland) Regulations 2010
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Regulations 2(1) and 19(4)
SCHEDULE 1European provisions: bovine carcases
This schedule has no associated Executive Note
PART 1
(1) Regulations containing European provision | (2) Subject matter |
|---|---|
| Council Regulation: | |
| Annex V, point A(II), and Articles 2(3) and (4) and 6(6) of the Commission Regulation | Requirement to indicate the category of carcase as specified in these provisions |
| Annex V, point A(III), and Article 3 of, and Annex I to, the Commission Regulation | Requirement to indicate, in relation to a carcase, the class of conformation and fat cover, as specified in these provisions |
| Annex V, point A(IV) | Requirement to present carcases in the specified manner |
| Annex V, point A(V), first sub-paragraph | Requirement for approved slaughterhouses to classify carcases in accordance with the Community scale |
| Commission Regulation: | |
| Article 6(1) | Requirement as to the place of classification and identification |
| Article 6(2) | Requirements as to the time of classification, identification and weighing |
| Article 7(1) and (2) and the first sub-paragraph of Article 7(3) | Requirements as to the prescribed communication |
| Article 9(4) | Prohibition on modifications of the technical specifications of licensed automatic grading techniques without approval of the Scottish Ministers |
| Article 10 | Requirements as to classification by automated grading techniques |
| Article 13(2) and (5) and Annex III | Requirements concerning weighing of the carcase and adjustments to the weight |
| Article 13(3) | Requirement to present carcase in specified manner, for the purpose of establishing market prices |
| Article 15 | Requirements as to recording of prices |
| Article 16(1), (2) and (3) | Requirements as to reporting of prices |
PART 2
(1) Regulation containing European provision | (2) Subject matter |
|---|---|
| Commission Regulation: | |
| Article 6(3) | Requirements as to marking of carcases to indicate the category and class of conformation and fat cover |
| Article 6(4) | Requirements in relation to labelling of a carcase |
| Article 6(5) | Prohibition on removal of marks and labels before boning |
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